The famous orange-flavored liqueur is a favorite with connoisseurs and chefs alike. To be specific, Grand Marnier is a French brand of liqueurs. The most popular product from this company is Grand Marnier Cordon Rouge. That’s the orange liqueur we’re discussing here. For most considerations, Grand Marnier (the company) is synonymous with Grand Marnier Cordon … Read more
Does your recipe call for dry mustard and you don’t have it at hand? Using a dry mustard substitute will get you out of that fix. Dry mustard, also known as ground mustard or mustard powder, is a common ingredient for many recipes. This article lists a few options to use if you run out … Read more
Need some wheat starch substitutes for your recipe? Though wheat and flour are ubiquitous, the starch can be a bit tough to get hold of. It’s often used with bread, though it also finds favor as a food thickener. Several other recipes use it too, including noodles and pancakes. Wheat starch is an interesting ingredient. … Read more
Intense, pungent, and highly versatile, dark soy is a star in Chinese cuisine and the main component in several Asian recipes. You’ll find this sauce in almost every Asian pantry. However, it is not as readily used in Western countries. Also, many people are reluctant to use it because of its gluten and high sodium … Read more
Borlotti beans, also called cranberry beans, are a delicious addition to a variety of recipes. It has unique-looking pods with a white or brown base color and a sprinkle of red flecks all over. For countries like Italy, Portugal, and Mexico, these beans are a staple ingredient for making comforting and hearty meals. Since borlotti … Read more
An almond extract substitute that you can use in your sweets or baking may be just in your kitchen or bar. You may need almond extract to use in cakes, cookies, desserts, or other sweet dishes and find you don’t have it. In that case, you will have to make do with a substitute. Almond … Read more
When you want a champagne vinegar substitute, you’ll want to start with something as light and delicate. Its delicate flavor is the life of several recipes, so finding a substitute takes some effort. Although its name sounds a wee bit fancy, champagne vinegar isn’t quite exotic. This vinegar is conventionally made from Chardonnay and pinot … Read more
Ancho chili is very popular in Mexican cuisine. The chili is mild and adds a sweet and smoky flavor to the food that’s practically divine. It’s a pretty unique combination, so you have to think hard should you need ancho chili substitutes. Apart from Mexican food, it is very popular with Southwestern US cuisine as … Read more
Halibut is an expensive delicacy with its meaty taste and delicate but subtly sweet flavor. The versatile and boneless fish is available throughout the year, which makes it a great choice for many recipes. Thanks to its popularity, it also tends to be expensive. Besides, it’s not as commonly available everywhere. So, you might occasionally … Read more
White pepper is a mild spice that does wonders to a dish. Its musty, grassy, and spicy flavor gives a great tang to a recipe. With its less pungent heat and more earthy flavor, it is easy to blend and mix with different ingredients. Seeing this spice in a recipe might have taken you aback … Read more