Caraway seeds are an ingredient that can be used to improve the taste and aroma of your meals. Aside from this, it is a great addition to dishes that aren’t all about the fancy taste, rather, about the medicinal goodness of the meal. They have a distinct taste and can make recipes more flavorful and … Read more
Potato flour is an excellent thickener that can work with a wide variety of recipes. From soups to baking, this flour has you covered. With a versatile ingredient like this available, some recipes can get quite lively. But, what can you do if there’s no potato flour at hand? Now would be a time to … Read more
The aromatic bay leaf brings out the flavor of a recipe. It’s a common ingredient in Indian, East Asian, Mediterranean, and American cuisine. So, what do you do if you need bay leaf substitutes? These are versatile ingredients and do offer some choices to make things work. Here are your top choices when you want … Read more
Bulgur is a healthy and nutritious food made from parboiled, dried, and ground wheat groats. The food is nutritious and has a great taste. Yet, there might be times when you want a bulgur substitute. This article has the answers. As a grain, bulgur has a fine texture and something of a nutty flavor. However, … Read more
Looking for Kaffir lime leaves substitutes? As an ingredient, they’re extremely popular with Thai food and some Asian cuisines, but they may not be as easily available outside these countries. So, if you find yourself in such a situation, it might be better to use a substitute rather than the original. An interesting thing about … Read more
Looking for an arrowroot starch substitute? We’ve got the answers for what works as the best alternative to this thickener. This powder is a wonderful gluten-free kitchen ingredient that finds use in several recipes. It’s popular with pies and jams but is also useful for several other dishes. Arrowroot starch is also known as arrowroot … Read more
Find yourself looking for red snapper substitutes? The red, mild fish is an excellent culinary companion and brings a lot to the table. But sometimes, you might find yourself in need of a different option. Maybe you can’t get hold of the ingredient or need to work around some diet preferences. Whatever the case, we’ve … Read more
In need of red chili pepper substitutes? We’ll get rolling with the answers. Red chili peppers have been the heart of recipes for a long time and they rock harder than the band red hot chili peppers. They bring heat to a recipe, but they also add color. There are a whole lot of substitutes … Read more
Pancetta gives several Italian recipes their authentic flavor. The meat goes well with a ton of recipes and has a remarkable mouthfeel. But what if you need a pancetta substitute? This Italian cut isn’t as easily available everywhere, or you might not have any at hand while your recipe demands it. These substitutes should come … Read more
00 flour is one of the common ingredients in Italian cooking especially when it comes to pasta and pizza dough. This fine grind flour gives a really smooth texture to your recipes. However, if you are running out of it, don’t worry. There are 00 flour substitutes that can yield similar results to your food. … Read more