Eggplants, otherwise known as aubergine, is a staple ingredient in many cuisines. It’s a well-loved addition to recipes because of its versatility. Eggplants are not only nutritious but also taste delicious. With its dense texture and thick flesh, it is a popular replacement for meat in vegan diets. If this veggie is unavailable in your … Read more
Garlic powder is one of those powerful ingredients that can make the world of a difference in a recipe. It is used in a variety of cuisines, in diverse recipes, and in different ways. Whether you’re making soups, sauces, gravies, or a simple salad, it can enhance the flavor of every dish. But since it … Read more
Miso paste is a major part of Japanese cuisine. Its fermented umami flavor is a favorite. On top of that, it is packed with nutrients and probiotics. Due to its versatility, this condiment finds use in a variety of recipes. And when making a Japanese dish, you are very likely to need miso paste. But … Read more
Flank Steak is one of the most loved cut meat types. This red meat is boneless, low in fats, and rich in flavor. It is highly versatile and can be cooked in several different ways. It is an affordable London broil meat variety. Although it requires some expertise to be cooked, the result is delicious … Read more
10 Best Substitutes For Orange Juice Orange juice is more than a popular beverage. It’s also a remarkably useful cooking ingredient. But there are bound to be times when you need to use substitutes for orange juice. Whether you’re out of orange juice or want to try something new, it’s worthwhile to look at some … Read more
Pecorino cheese is a delicious snack or food ingredient for many dishes. Pecorino pairs well with good red wine to perfectly round off a meal, complementing the tannic structure. It has its own recognizable taste and texture. If you are not a big fan of this cheese, you can try a pecorino cheese substitute that … Read more
Zucchini is a versatile vegetable perfect as an ingredient to many dishes. This squash is rich in minerals and vitamins making for a nutritious and delicious addition to your recipe. In case you don’t have any in your pantry or the closest market is out of it, you can buy these zucchini substitutes that work … Read more
Pernod adds prominent anise, licorice, and other herbal flavors to dishes. It removes the fishy odor that’s so often troubling for seafood. Famed in French cuisine, Pernod can be expensive, especially if you have to buy a whole bottle for a few teaspoons of use. And you might not get it in your local market. … Read more
Do you want to enjoy sweet delicacies without worrying about too many carbs and calorie intake? Opt for sorghum flour in your recipes. Not only is it gluten-free, but it also has a highly nutritious profile. You can also find it easily in the local market. However, this flour is very versatile and you may … Read more
You may need a pearl onions substitute when a recipe you are making requires it as an ingredient, because pearl onions could be difficult to find in many regions. At the same time they are often used in soups, stews, meat dishes, and even salads thanks to their mild flavor, crunchy texture and inherent sweetness. … Read more