You can never be mistaken for the fresh aroma of mint because it is so unique, so pleasant and compelling. Mint has a fresh taste; it is sweet, citrusy and becomes kind of cool–to-bitter on the tongue when you chew it. It is one of the most aromatic ingredients in cooked dishes, meals, desserts and … Read more
Kirsch, or the so-called Kirschwasser is a cherry-based distilled alcoholic beverage used not only as a good ingredient in mixed drinks but also in bakery and cooking. There are several types of well-known cakes that call for kirsch. This is the reason why bakers often look for kirsch substitutes. Luckily there are many alternatives to … Read more
There are several reasons why you look for egg wash alternatives. You may need it if you have allergies from eggs or you are on a vegan diet. Others may consider their health issues and avoid using egg products. Whatever your reason, we are going to provide you with a list of best vegan substitutes … Read more
Leeks are healthy vegetables originating from the Allium family. They are as popular as onions, garlic, shallots and other members of this family. However, when they are out of season it becomes hard to find them fresh. In this case you can refer to the substitutes for leeks we offer in this article. They will … Read more
Pinto beans are one of most popular types of beans in Mexican, American and Spanish recipes. They come with light brown color, and compared to many other types of beans they have a softer and creamier texture when cooked. When choosing a bean substitute, you should consider the taste and the texture of the chosen … Read more
Have you ever tried Mexican nachos and quesadillas? Perhaps you have, but you may not know what cheese they use in those tasty foods. It’s called Oaxaca and it’s one of the creamiest, stretchiest and meltable types of Mexican cheese. Oaxaca is used in many Mexican dishes including cheese quesadillas, nachos, chile rellenos, tacos, burritos, … Read more
The small but incredibly popular mustard seed finds plenty of use in cuisines around the world. It’s sometimes used as a spice for preparing food, while a lot of times it is the key to making condiments like English mustard, dry mustard, and a lot more. Condiments aside, what do you do if you need … Read more
Angostura bitters are an important ingredient in many cocktails. They help the beverage get its distinct taste and have earned a place as a near-essential ingredient. Their unique taste and capability is part of the reason why finding good angostura bitters substitutes can be a tough job. But while it’s nowhere close to being easy, … Read more
Onion powder is a seasoning made from dried onions that has a strong onion flavor. It is commonly used in recipes as a flavoring agent or as a replacement for fresh onions. If you’re out of onion powder and in need of a substitution, don’t worry, there are plenty of substitutes that you can use. From … Read more
Kidney beans are commonly used in soups, side dishes, and they can also be used in sweet dishes like brownies and cookies. You can even add them to hot and cold salad! But can you add other beans to your diet when you are out of them? Well, yes, there are plenty of substitutes for … Read more