Semi Sweet vs Dark Chocolate – Are They The Same Thing?

Chocolates! The world has a lot of chocolates in countless brands and we love them all! Chocolate is amongst the most popular treats in the world, if not the most popular. Given its wide use, the chocolate is available in several variants. Some of these include milk chocolate, dark chocolate, bittersweet chocolate, and semisweet chocolate. … Read more

Pork Loin VS Pork Chop – How They’re Different

Pork loin vs pork chop is a tough comparison. Both these cuts come from the same part of the animal and show similar characteristics. However, there are changes that make them entirely different. In fact, though related, these cuts of meat are so different that they can’t substitute or replace each other in a meal. … Read more

10 Onion Substitutes for Raw and Cooked Meals

Onions are one of the most aromatic veggies that we usually have in our pantry. There are so many recipes where onions are a must. So you may look for an onion substitute for a number of reasons: If you have allergies from onions you’d better refer to alternatives.  There are cases when your pantry … Read more

Vegetable Stock vs Broth: Is There A Difference?

For most of us, a comparison of vegetable stock vs broth can feel like splitting hair. They feel pretty much the same and have pretty much the same taste. So, are they different names of the same thing, or is there even a viable difference? Many people say the difference between either is more of … Read more

Top 15 Farro Substitutes For Cooking

Farro is used both in sweet and savory dishes such as salads, soups and stews, meat-based dishes like hash, diet-friendly breakfast bowls, pilafs as well as side dishes, dairy or nondairy milk porridges as healthy meals.  This whole grain sold in markets includes spelt, einkorn, or emmer. It is not gluten-free and if you are … Read more

16 Best Cremini Mushroom Substitutes To Use in Versatile Recipes

Mushrooms are delicate and tasty foods with a wide range of nutrients. Cremini mushrooms are small dark brown mushrooms also called baby bella mushrooms with a subtle meaty texture and earthy-savory flavor.  Cremini mushrooms are widely used in cooking and baking especially in soups, pizzas, pastas, salads and roasted or grilled dishes. You can also … Read more

10 Nigella Seeds Substitutes to Use in Bakery and Not Only

Nigella seeds, also known as black seeds, have been used as a popular type of spice for many decades. Although some think that nigella seeds can’t be replaced with anything else because of their unique taste, there are indeed several nigella seeds substitutes for your recipes. So, whenever you can’t find nigella seeds in stores, … Read more