Let’s consider the key points to look at in a comparison of white vinegar vs white wine vinegar. Some people may wonder: is white wine vinegar the same as white vinegar? Well. even though these products are similar in color, name, and belong to the same variety of food (vinegar), they are quite different. Generally …
Read more “White Vinegar vs White Wine Vinegar: Key Points To Know”
Is there a real difference between tomato puree vs crushed tomatoes? At first glance, we would imagine the difference to be minimal. But as it turns out, there is a substantial difference between these items. Knowing these differences and how to work them could come in handy if you ever need to substitute these food …
Read more “Tomato Puree vs Crushed Tomatoes: How Different Are They?”
Marinara sauce and spaghetti sauce are two very common condiments for flavoring food. These are both characterized as pasta sauces and are incredibly similar. More often than not, one might have trouble telling them apart. However, there are differences in marinara vs spaghetti sauce, once you scratch beyond the surface. What makes them so similar …
Read more “Marinara vs Spaghetti Sauce: Spotting The Difference”
What is the difference between corn meal vs corn starch? These are two very famous corn products, though they are very different, yet confusion persists in some cases about what these products are and what’s the best way to use them. Of course, these are both corn products and are called upon by several recipes. …
Read more “Corn Meal vs Corn Starch: Differences You Should Know”
Massaman curry and Panang curry both hold an important spot in Thai cuisine. Both of these are about as well-known as other key Thai curries like red curry, green curry, and yellow curry. Now let’s see where the other two curries are and how Panang curry vs massaman curry differ. Let’s get a closer look …
Read more “Panang Curry VS Massaman Curry: All You Need To Know”
Need of a tomato sauce substitute? We’ve got you covered with suggestions and ideas here. Tomato sauce is a versatile ingredient that finds use in a whole lot of recipes. Italian cuisine uses it generously, though other cuisines aren’t far behind. So, it can get a bit troublesome when you find yourself in a situation …
Brandy is a versatile liquor. It’s great for a drink and just about as good as a cooking ingredient. When used as a cooking ingredient, brandy won’t get you tipsy but it will add a unique and wonderful flavor to the food. That unique flavor is why finding a brandy substitute can be a challenge. …
Read more “The Best Brandy Substitute For Your Cooking Or Baking”
Are you looking for an avocado oil substitute because your dish has it as a required ingredient? Many people use this oil for cooking and for salad dressings because it has a mild flavor and the refined version has a high smoke point. Instead of rushing out to buy avocado oil, you can use another …
Read more “Avocado Oil Substitutes That Will Save Your Dish”
Rice wine is an ingredient in several Asian recipes. While famous in different forms and different names throughout Asia, it isn’t as easily available in other parts of the world. So, what do you do if you’re trying your hand at Chinese cuisine and can’t get a hold of the wine? Picking a good Chinese …
Read more “Best Chinese Rice Wine Substitutes To Use For Your Recipes”
You’re in the middle of baking and are hyper-focused on getting everything right, grabbed your milk bottle from the fridge to add to your wet ingredients, but alas, you barely got a quarter of a cup. Then at the corner of your eye, heavy cream calls you. The question is, can you substitute heavy cream for …
Read more “Can You Substitute Heavy Cream For Milk? Here’s the Truth”