Golden syrup is a thick, smooth, honey-like syrup made of cane sugar. It has a buttery and light caramel flavor and is used as a natural sweetener for baked goods, drinks and desserts. You can buy canned golden syrup from grocery stores but if you are looking for golden syrup substitutes then stay with us. … Read more
Spring onions, similar to green onions, are a member of the onion and garlic family and therefore taste oniony, fresh and slightly sweet. Both the bulb and the leaves are edible but the leaves come with a stronger flavor. Spring onion is used in salads, soups, dumplings, dips, marinades, sauces, stir-fries and stuffing. This is … Read more
Chicken and rice are a match made in heaven. The meal promises to be delicious, lovely, and filling. But without a sauce, it can feel dry. A delicious sauce adds moisture and makes this dish even better. So, what is the best sauce for chicken and rice? Popular and pervasive as this dish is, there … Read more
What could be the right sauce for egg rolls? The good thing is that egg rolls are quite accepting of sauces with different flavors. Whether you choose sweet or savory sauce, egg rolls can make it work. The thought here largely goes to what sauce can make the egg roll work and complement its flavor. … Read more
What is the best bread for Philly cheesesteak to bring out its deliciousness to the max? There are quite a few options, ranging from the traditional hoagie bun to more modern solutions. The cheesesteak sandwich (or the Philly cheesesteak) has been around for almost a century now. Its traditional recipe and bread is still a … Read more
The rich and comforting mac and cheese is a beloved dish. There are quite a few ways to make it, though the cheese sauce and pasta are the key ingredients for any method. Conventionally, mac and cheese, also known as macaroni and cheese, uses macaroni pasta with cheddar cheese. However, there are other pasta options … Read more
Orzo is a thin, rice-shaped pasta made of semolina flour which belongs to durum wheat and is not gluten-free. Compared to regular pasta, orzo has the ability to maintain its shape in long-cooked dishes including soups and casseroles. Orzo has its special place in Italian cuisine. It’s used in cooked dishes, salads and soups. If … Read more
Here’s a question to ponder on: how long to boil chicken tenders? It’s a simple enough thing and shouldn’t take too long. Yet, there are always a few additional considerations that will go a long way in ensuring that things go well. So, let’s get into the nitty-gritty and see what our answer is. Food … Read more
The traditional recipe of pumpkin pie calls for evaporated milk as one of the essential ingredients. However, many people look for vegan friendly recipes for this pie. If you are among them then check some of the best substitutes for evaporated milk in pumpkin pie. We also share non-vegan options, in case you have run … Read more
You can either buy or make vegetable broth and in any case it’s the water boiled with vegetables like onion, celery, carrot, garlic, tomato paste, potato and any other vegetable you want to add into it. It is used for soups, sauces, pilafs, dumplings, casseroles, stuffing and many more. Vegetable broth is a nutritious and … Read more