Harsh

Parmesan cheese has been called the king of cheese by people in the industry. Also known as Parmigiano-Reggiano, the cheese originated in Italy and took the world by storm. Considering its popularity and substance, finding good parmesan cheese substitutes takes some careful choices.  Preferences for a substitute can range from something that’s as similar to … Read more

Aluminum foil is an incredibly versatile material that many of us use every day. Cooking, baking, and packing food, all of these may make use of aluminum foil. But what if you want aluminum foil alternatives for these needs?  Well, there is a distinct lack of materials that can do everything aluminum foil does. However, … Read more

Potato flour is an excellent thickener that can work with a wide variety of recipes. From soups to baking, this flour has you covered. With a versatile ingredient like this available, some recipes can get quite lively. But, what can you do if there’s no potato flour at hand? Now would be a time to … Read more

The aromatic bay leaf brings out the flavor of a recipe. It’s a common ingredient in Indian, East Asian, Mediterranean, and American cuisine. So, what do you do if you need bay leaf substitutes? These are versatile ingredients and do offer some choices to make things work.  Here are your top choices when you want … Read more

Bulgur is a healthy and nutritious food made from parboiled, dried, and ground wheat groats. The food is nutritious and has a great taste. Yet, there might be times when you want a bulgur substitute. This article has the answers. As a grain, bulgur has a fine texture and something of a nutty flavor. However, … Read more

Looking for Kaffir lime leaves substitutes? As an ingredient, they’re extremely popular with Thai food and some Asian cuisines, but they may not be as easily available outside these countries. So, if you find yourself in such a situation, it might be better to use a substitute rather than the original. An interesting thing about … Read more

Looking for an arrowroot starch substitute? We’ve got the answers for what works as the best alternative to this thickener. This powder is a wonderful gluten-free kitchen ingredient that finds use in several recipes. It’s popular with pies and jams but is also useful for several other dishes. Arrowroot starch is also known as arrowroot … Read more

Find yourself looking for red snapper substitutes? The red, mild fish is an excellent culinary companion and brings a lot to the table. But sometimes, you might find yourself in need of a different option. Maybe you can’t get hold of the ingredient or need to work around some diet preferences. Whatever the case, we’ve … Read more

In need of red chili pepper substitutes? We’ll get rolling with the answers. Red chili peppers have been the heart of recipes for a long time and they rock harder than the band red hot chili peppers. They bring heat to a recipe, but they also add color. There are a whole lot of substitutes … Read more

Pancetta gives several Italian recipes their authentic flavor. The meat goes well with a ton of recipes and has a remarkable mouthfeel. But what if you need a pancetta substitute? This Italian cut isn’t as easily available everywhere, or you might not have any at hand while your recipe demands it.  These substitutes should come … Read more

Apple juice is a delicious and healthy addition to any recipe. This versatile ingredient finds its way into diverse recipes including food and beverages and sweet and savory treats. But there are also some apple juice substitutes that can serve the same purpose in your recipes. Have a look at some of the best options … Read more

Looking for a cognac substitute for your cocktail or food? Cognac is a rather popular ingredient that finds use in baking, cooking, cocktail, or just enjoying the cognac!  To put it simply, cognac is a type of brandy produced by twice distilling grapes and aging in Limousin oak casks for at least two years. The … Read more

Need some bok choy substitutes? Green vegetables are an essential part of our diet and veggies like bok choy present a lot of nutrition. This beautiful vegetable is from the cabbage family, or more specifically, the Chinese cabbage family. That gives us a lot of room to use some very interesting and viable substitutes.  Replacing … Read more

Rum extract is an ingredient that’s often called for baked and cooked recipes. As the name suggests, the extract highlights the flavors of rum, though without the same amount of alcohol. Besides, the flavors in the extract are more concentrated and powerful. If you prefer, you can also get alcohol-free rum extract for your cooking … Read more

Thai yellow curry is an incredibly versatile ingredient that finds use in a whole lot of recipes. But what can you do if you find you’re out of this important ingredient? Well, that’s a good time to look at some yellow curry paste substitutes.  A substitute should offer some characteristics of the original, or at … Read more

Finding useful Bonito Flakes Substitutes is a daunting task. The flakes have a unique flavor and texture. Better known in Japan as Katsuobushi, these flakes are an essential part of many Japanese recipes. So, they can’t just go missing from a recipe. We’ll need to find another option, preferably with the same complex and umami … Read more

Picking the best tamari substitutes can be a difficult exercise. It is a type of soy sauce, but it isn’t just a soy sauce. Tamari contains no wheat and has a richer, more savory flavor. That’s one reason it’s often seen as a gluten-free alternative to soy sauce.  As for tamari itself, the substitutes are … Read more

Tamarind paste is awesome! It is tangy with notes of sweet and sour, but most of all, it is addictive. Tamarind paste features in several recipes of Indian and Asian cuisine, though its popularity keeps growing. For most of us in the west, tamarind paste isn’t as easily available. So, we’ll have to consider tamarind … Read more

Ginger can do wonders for food. This versatile spice can work with a whole variety of food and cuisine. Ginger bread, ginger beer, and several dishes in the Indian, Asian, Caribbean, and European cuisine depend on it. Considering ginger’s impressive range and use, what are the options for ginger substitutes? The spice has a unique … Read more

Don’t let the name throw you off! Allspice isn’t a blend or a mix of spices. This is a berry that’s native to southern Mexico, Central America, Jamaica, and some surrounding regions. It’s a versatile spice used in several recipes. So what can you do if you run out of this ingredient? Thankfully, many allspice … Read more

What could be a good English mustard substitute? The spicy mustard is a popular condiment that offers a variety of uses. From spreads to sausages, this mustard covers a range of culinary deliciousness. There was a time when English mustard wasn’t as readily available outside the UK. Things have changed now and while it may … Read more

What do you do if you find out that you’re all out of maple syrup? Canada keeps a strategic reserve of maple syrup to make sure this doesn’t happen (yes, the country actually keeps an emergency maple syrup reserve). The rest of us have to depend on finding the right substitute for maple syrup.  There … Read more

Potato flakes are a very versatile ingredient. They’re good enough as instant food and can go along just fine with countless recipes. You could get instant mashed potatoes by simply adding water to potato flakes! So, if you use an ingredient as versatile as this, what ingredients could work as acceptable potato flakes substitutes? The … Read more

Using a cooking spray is convenient and quick. However, many people are concerned about its effects on the environment, health, and the fact that it is an expensive approach. Using a cooking spray substitute can resolve several of these problems. If you have some cooking skills, using an alternative option should be no problem at … Read more

Accent seasoning has a unique, delicious flavor and is called upon often for several recipes. It’s popular and works pretty well with Asian cuisine as well. While it is popular in the USA, it isn’t as readily available elsewhere. Additionally, the seasoning relies heavily on MSG, which is a big reason why many people look … Read more

Need an adobo seasoning substitute? The savory spice mix is quite popular in Latin America and Mexico, with some love in Spain and the Philippines as well. Popular and versatile as it is, the seasoning isn’t easily available everywhere. It’s readily available in these countries and regions, though it can get tough to find elsewhere. … Read more

Flavorful and delicious as it is, there are times when you want a pork belly substitute for a recipe. Pork belly is flavorful and versatile meat that’s the heart of countless recipes. It’s a delicacy that you don’t want to miss. Yet, the fact is that this is expensive meat. It might not always be … Read more

There can be times when you want almond butter substitutes for your recipe. The butter is delicious and packed with goodness, making it popular. Yet, there can be times when you’re out of this butter or need to work around nut allergies. These are the times to look at options that can save your dish! … Read more

Italian seasoning is a blend of herbs often used with Italian cuisine. It adds flavor, taste, and an element of that Italian deliciousness we all love. It can pretty much make or break a recipe. So, it is challenging if you can’t use this seasoning in a dish. Thankfully, you can call upon some excellent … Read more

Cilantro is a common ingredient in Mexican, Asian, and Indian cuisine. Those outside the USA know this plant as coriander. In the USA, cilantro represents the leaves and stem of the plant, while the dried seeds are called coriander. In most of the world, the plant and its leaves are known as coriander and the … Read more