Harsh

The nutritious, delicious, and gluten-free chickpea flour is a cornerstone for many recipes. Its taste and flavor lend themselves well to most taste buds. Also known as besan, garbanzo flour, or gram flour, it is a popular ingredient in several cuisines.  Though it’s gaining ground in the USA, it’s not that popular yet. There’s a … Read more

Worcestershire sauce is a famous ingredient that finds use in plenty of recipes. The sauce has been around for about 150 years and has an excellent culinary legacy. There are times when you might prefer Worcestershire sauce substitutes. You may be out of this sauce, prefer a vegan option, or maybe you just don’t like … Read more

Bourbon stands its ground as a drink and an important cooking ingredient. It finds use in several recipes, going all the way from ribs to cakes. But in the event you can’t use bourbon for some recipes, don’t panic! Try these bourbon substitutes. For recipes, you can use alcoholic as well as non-alcoholic substitutes to … Read more

Corn flour (or cornflour, if you will) is a handy ingredient that finds use in several recipes. It’s practically an essential ingredient for a cook and goes well with everything from chicken and fish to waffles. But what if you can’t or don’t want to use cornflour? Using corn flour substitutes will make things easier. … Read more

You’ll encounter a diverse variety of canned tomatoes in the grocery stores. All types contain the same thing and yet they have slightly different tastes. Diced tomatoes are the most used form in them. These tomatoes add thickness, flavor, and body to the recipes. But if you run out of diced tomatoes, there are alternatives … Read more

If you love to cook and eat Mexican food, you may know about the “Holy Trinity” of peppers. These chilies are a part of almost every savory Mexican recipe. Guajillo peppers are the spiciest of the trio. They bring hotness along with a fruity and smoky flavor. But what if you realize you’ve run out … Read more

The delicious banana is a versatile fruit. It’s delicious for eating, is an excellent cooking ingredient, makes smoothies better, and is a rather useful unit of measurement! The world may love this fruit (it’s also a berry!), but what if you want your dish to be free of bananas? Well, here are some banana substitutes … Read more

Brown rice syrup is a vegan and gluten-free sweetener extracted from brown rice. It is used across the world due to its texture, coloring, and taste. Although it is rich in nutrients and minerals, this syrup has a considerably high glycemic index. Its consumption often leads to high spikes in blood sugar levels. Hence, many … Read more

If you find yourself looking for rum substitutes, you have two problems. One, you’re probably out of rum, which is bad enough. Two, you’ll need to find something that offers the same complex flavors and taste as rum. As a cooking ingredient, rum is effective and tasteful. It gives an amazing taste and texture to … Read more

Agar Agar is the mainstay for certain Asian recipes and is much in demand as a vegan gelatin replacement. Keeping up with its unique properties can be difficult when you want or need an agar agar substitute. The options listed here should make that job a little easier. Derived from seaweed or similar plants, agar … Read more

Agave Nectar is a popular sweetener in Mexico and is now gaining popularity globally. Popular as this sweetener is, most of us don’t have it in the kitchen cabinet. So, if a recipe calls for it, there’s a good chance you’ll need an agave nectar substitute.  So, what works as a sweet replacement for this … Read more

Chili sauce is an ingredient that becomes the heart and soul of several dishes. For those of us who love this sauce, even an amazing meal can feel lesser in its absence. So, what to do if you find yourself in a situation where you can’t use chili sauce? Well, it’s time to look at … Read more

Vanilla sugar, or Vanille Zucker, is a popular ingredient in European cuisine. This sweetening agent is mostly used in baking and also makes a nice topping. However, this sweetener can be difficult to find in non-European countries. And to make up for it, you can use a vanilla sugar substitute in your recipe. Here are … Read more

Getting a Sriracha substitute to get the same hot and spicy flavor is a tough ask. There are countless hot sauces on the market, so getting the heat isn’t that big a problem. But it is the spicy touch that sets Sriracha apart and that’s why the alternatives need deeper thought. To be fair, Sriracha … Read more

Pomegranate molasses is known for its bittersweet and tangy flavor. You’ll find it frequently employed in Middle Eastern recipes. However, you might not find it in the local market. So if your recipe asks for pomegranate molasses but you don’t have it, try out other options. Here are the best pomegranate molasses substitutes that you … Read more

Red food color is widely used in red velvet cake, rainbow cake, and colorful cookies and frostings. However, the food color that we get from the market is usually made with chemical ingredients. But did you know that you could make red food color from natural sources? These natural substitutes for red food coloring can … Read more

Are you looking for a tomato puree substitute? We’ve got you covered. Tomato puree is a common and popular ingredient used in several dishes across many cuisines. It would be preferable to always have this ingredient in stock, but there are times when you might run out of it. Or, maybe you want to use … Read more

Garam Masala is a popular and versatile Indian spice. It’s a common ingredient in many Indian recipes and is widely available in India. But it’s not that easily available Stateside and even tends to get a bit expensive. Especially so if you live in a region without Indian stores or similar options. Working with a … Read more

Green chilies liven up and spice meals like no other. The green chili peppers are available in plenty of shapes, sizes, and can vary in hotness. They’re used in several cuisines, but special mention goes to Indian, Thai, and Mexican foods for their excellent use of green chilies. So, if you’re preparing a dish and … Read more

Velveeta has been a very popular cheese product for over a century now. During this time, its recipe has changed substantially. Technically, Velveeta isn’t cheese, but its rich and creamy texture remains as inviting as ever. So what to do if you want a Velveeta substitute for your recipe?  The most important part is getting … Read more

Garlic powder is one of those powerful ingredients that can make the world of a difference in a recipe. It is used in a variety of cuisines, in diverse recipes, and in different ways. Whether you’re making soups, sauces, gravies, or a simple salad, it can enhance the flavor of every dish. But since it … Read more

Miso paste is a major part of Japanese cuisine. Its fermented umami flavor is a favorite. On top of that, it is packed with nutrients and probiotics. Due to its versatility, this condiment finds use in a variety of recipes. And when making a Japanese dish, you are very likely to need miso paste. But … Read more

Flank Steak is one of the most loved cut meat types. This red meat is boneless, low in fats, and rich in flavor. It is highly versatile and can be cooked in several different ways.  It is an affordable London broil meat variety. Although it requires some expertise to be cooked, the result is delicious … Read more

10 Best Substitutes For Orange Juice Orange juice is more than a popular beverage. It’s also a remarkably useful cooking ingredient. But there are bound to be times when you need to use substitutes for orange juice. Whether you’re out of orange juice or want to try something new, it’s worthwhile to look at some … Read more

Do you want to enjoy sweet delicacies without worrying about too many carbs and calorie intake? Opt for sorghum flour in your recipes. Not only is it gluten-free, but it also has a highly nutritious profile. You can also find it easily in the local market.  However, this flour is very versatile and you may … Read more

Pernod adds prominent anise, licorice, and other herbal flavors to dishes. It removes the fishy odor that’s so often troubling for seafood. Famed in French cuisine, Pernod can be expensive, especially if you have to buy a whole bottle for a few teaspoons of use. And you might not get it in your local market. … Read more

Do you want to refresh the flavors of your childhood? Or make your kid’s health drink tasty? If so, malt powder is the key. It is equal parts healthy and tasty. Whether you add it to a smoothie, ice cream, or pancakes, this versatile ingredient works wonders. But if you ever run out of malt … Read more

Do you need a buckwheat flour substitute because your recipe requires it? Or do you want to use buckwheat flour because it is gluten free? In either case, buckwheat is enjoying resurgent popularity because of its many health benefits. Buckwheat is not a grain, but is used as one so is known as a pseudocereal. … Read more

In medieval Europe, consommé was just a cooking method. But since then, it has evolved into a liquid dish rich in taste and texture. Beef consommé is one of its many types, made from beef stock or beef broth. But if you can’t get beef consommé, or are looking for a vegetarian alternative, we’ve got you … Read more

As its name implies, Chinese Five Spice is a flavorful mix that’s immensely popular with Chinese and other East Asian cuisines. Thanks to the use of multiple spices and the variation in their usage, you can get hold of excellent Chinese Five Spice substitutes without breaking a sweat. With most recipes, a substitute isn’t an … Read more