Many baked and fried foods are usually made with potato starch. This powder makes baked goods delicate, and fried dishes crispy. Whenever you run out of it, you can always replace it with one of the potato starch substitutes from this guide. Usually potato starch is used instead of flour, as it’s gluten-free. It’s made … Read more
Between the oldest beverages, red wine has its special place in culinary. Red wine is made of dark-colored grape varieties, and it comes in different tastes, flavors and hues. There are many recipes that request red wine and if you are looking for red wine substitutes for cooking then keep on reading. Grape juice undergoes … Read more
Spelt flour is made from the entire grain. It has a kind of tangy flavor and a subtle nutty taste. While this flour is rich in vitamins, many people don’t want to use it in recipes as it’s not gluten-free. If you are allergic to gluten or want to know helathier spelt flour substitutes, then … Read more
Can you make brownies without eggs? Turns out, there are viable substitutes for eggs in brownies. Many of these aren’t as commonly known because the use and popularity of eggs overshadows their presence. However, if there’s a reason you can’t (or don’t want to) use eggs to whip up some delicious brownies, there’s always other … Read more
Thai red curry paste is a key ingredient in several recipes and gives Thai cuisine an authentic touch. There might be occasions when you want or need red curry paste substitutes for your recipe. Ideally, you’d want a substitute that can closely replicate the taste, flavor, and texture. Still, it is important to expect some … Read more
There is a good range of Madeira wine substitutes that can come in handy for cooking. And it’s a good thing that these substitutes can rely on the quality of the wine. Conventionally, Madeira Wine is made on the Portuguese islands of Madeira, off the western coast of Africa. The wine has a high alcohol … Read more
Graham crackers are a treat to eat and often come in handy for recipes. Usually, they’re used as a topping when baking cakes, pastries, pies, and more. But what if you chowed on the graham crackers and don’t have any left for baking? Choosing a suitable graham cracker substitute should solve that problem for you. … Read more
Soba is a popular kind of Japanese noodles and is one of the representative dishes of Japan. Made from buckwheat flour, soba noodles appear thinner than spaghetti or ramen. It can be served cold or hot making it a versatile ingredient for seasonal recipes. As much as this food is loved by many, there are … Read more
Margarine is a processed product that doesn’t contain dairy. It’s made of vegetable oil and other food supplements. This product is mainly used in baking and cooking. You may often need margarine substitutes for various recipes when your recipe requires oil or fat-based substance to become soft and fluffy. There are 3 types of margarine; … Read more
Malt vinegar is ideally used for dips and marinades and is a popular condiment choice for fish and chips. It enhances the flavors of other food paired with it, however, it can be versatile and used in many recipes. Malt vinegar is produced by malted grains of barley, the same grains used for making beer. … Read more