How can we differentiate ground chuck vs ground beef? While both of these look similar, there are key differences between them both. These include, but aren’t limited to, the part of the animal from where each cut is sourced, the fat content, and their culinary uses. So, while both of these beef products come from … Read more
When you think of traditional cornbread, milk is probably one of the ingredients that comes to mind. But what do you do if you’re out of milk or don’t want to use it? There are plenty of substitutes for milk in cornbread that will give your bread a great flavor without sacrificing any of the … Read more
Do you need a heavy cream substitute for pasta? Whether you’re vegan, lactose intolerant, or just trying to cut back on dairy, there are many options available to you. From plant-based milks to yogurt to some fruits, there’s sure to be a heavy cream substitute that will work for you. Keep reading for our top … Read more
Are you tired of eating the same thing every day? Are you looking for some new, healthy recipes to try? Navy beans are a great source of fiber and protein, but they can get a bit boring after a while. In this post, I will be sharing 7 navy bean substitutes that you can try … Read more
A comparison of prune vs plum can be very straightforward. After all, prunes are simply dried plums. That covers the basics, but there is more to the story. Not all plums can become prunes, so there’s a bit more finesse involved in differentiating these two products. Well, let’s get to business and see what separates … Read more
There are several types of vinegar available in the market. Most of them are clearly different, for example, you can easily tell apple cider vinegar apart from white vinegar. But how would you differentiate between distilled white vinegar vs white vinegar? They have the same appearance, taste, flavor, and other characteristics. Yep, they’re the same … Read more
Vanilla paste is a mixture of whole vanilla beans, vanilla extract and sweeteners. It is basically used as a flavor for baked goods, ice-creams, cookies, cakes, desserts and many other dishes. It has a mild, warm, kind of sweet, pleasant and very subtle flavor similar to marshmallow flavor. You may use vanilla extract or vanilla pods … Read more
Arugula, also known as rocket leaves, is a leafy green used with sandwiches, salads, pizzas, roasted vegetables and cooked dishes. It belongs to the mustard family and has similar bitter notes and fresh peppery taste. Baby arugula offers a milder taste while larger leaves come with a spicier flavor. While many people like the taste … Read more
Whole grain mustard is a pungent and spicy condiment. It comes from North Africa and parts of Europe and Asia and has become one of the most popular spices for savory dishes, sauces, sandwiches and salads. If your recipe calls for it but you don’t have it, then you are in the right place to … Read more
Despite the fact that za’atar is a unique blend of spices, it still has some good alternatives to use in cooking. Let’s first discuss what za’atar is and then pass on to the best za’atar substitutes. What is Za’atar Seasoning? Za’atar is a blend of savory dried herbs native to Middle Eastern cuisine. It’s a … Read more