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Mac and cheese is a creamy pasta-pie that has a gooey texture, subtle and milky flavor. It originates from Italy but it has become popular all over the world. This pie dish is made with milk which plays a great role in its preparation process and reflects not only on the taste but also on … Read more
It’s not a secret that mashed potatoes taste marvelous when they are made with milk. What to do if this special ingredient is missing from your table and you don’t want to skip it? There are many substitutes for milk in mashed potatoes and there is no need to worry. Let us help you prepare … Read more
Alfredo sauce is a pasta sauce made of heavy cream, melting butter and parmesan cheese all of which have their special place in it. If one of these ingredients is missing, you need to replace it with something else to get a similar texture and flavor. Today, we’ll discuss substitutes for heavy cream in Alfredo … Read more
Sumac is a spice with a lemony and tart flavor. It is used to flavor meats, vegetables and hummus. If your recipe calls for it but you can’t find it in your local stores, don’t worry. There are many sumac substitutes that come for help. It’s important to note that some substitutes offered below have … Read more
Horseradish is a spicy root vegetable used in savory dishes as a condiment. Its hotness is quite strong but it is also good for your health if you use it in reasonable amounts. It goes well with meat, especially steak and ribs as well as with vegetables and sauces. The creamy version of horseradish is … Read more
Millet flour is an ancient whole-grain flour. It is naturally gluten-free and is considered to be one of the healthiest flours. It is included in many diet-friendly and gluten-free recipes despite the interesting fact that it was mainly used as a birdseed. Millet flour is basically used in bread recipes, pancakes, cakes, brownies, cookies, muffins … Read more
Altough There is some concern that cabbage might make hypothyroidism worse, it is still insanely popular all around and widely used in our recipes. It is also an essential food in some salads, stews and soups. There are dishes that call for it as the main ingredient and you can’t skip it. So, check this … Read more
You can never be mistaken for the fresh aroma of mint because it is so unique, so pleasant and compelling. Mint has a fresh taste; it is sweet, citrusy and becomes kind of cool–to-bitter on the tongue when you chew it. It is one of the most aromatic ingredients in cooked dishes, meals, desserts and … Read more
Kirsch, or the so-called Kirschwasser is a cherry-based distilled alcoholic beverage used not only as a good ingredient in mixed drinks but also in bakery and cooking. There are several types of well-known cakes that call for kirsch. This is the reason why bakers often look for kirsch substitutes. Luckily there are many alternatives to … Read more
There are several reasons why you look for egg wash alternatives. You may need it if you have allergies from eggs or you are on a vegan diet. Others may consider their health issues and avoid using egg products. Whatever your reason, we are going to provide you with a list of best vegan substitutes … Read more
Leeks are healthy vegetables originating from the Allium family. They are as popular as onions, garlic, shallots and other members of this family. However, when they are out of season it becomes hard to find them fresh. In this case you can refer to the substitutes for leeks we offer in this article. They will … Read more
Pinto beans are one of most popular types of beans in Mexican, American and Spanish recipes. They come with light brown color, and compared to many other types of beans they have a softer and creamier texture when cooked. When choosing a bean substitute, you should consider the taste and the texture of the chosen … Read more
Have you ever tried Mexican nachos and quesadillas? Perhaps you have, but you may not know what cheese they use in those tasty foods. It’s called Oaxaca and it’s one of the creamiest, stretchiest and meltable types of Mexican cheese. Oaxaca is used in many Mexican dishes including cheese quesadillas, nachos, chile rellenos, tacos, burritos, … Read more
Onion powder is a seasoning made from dried onions that has a strong onion flavor. It is commonly used in recipes as a flavoring agent or as a replacement for fresh onions. If you’re out of onion powder and in need of a substitution, don’t worry, there are plenty of substitutes that you can use. From … Read more
Kidney beans are commonly used in soups, side dishes, and they can also be used in sweet dishes like brownies and cookies. You can even add them to hot and cold salad! But can you add other beans to your diet when you are out of them? Well, yes, there are plenty of substitutes for … Read more
Looking for a way to add some flavor to your dishes without adding any extra seasoning? Chives might be the herb for you! But, if you’re not always able to get your hands on chives, don’t worry – there are plenty of other herbs and vegetables that can do the trick. The best substitutes for … Read more
Ground cloves are a versatile spice that is used in both sweet and savory dishes. But what do you do if you run out or just look to try something different? Either way, this article is for you! I’ll list some substitutes for ground cloves that you can use in your favorite recipes. The best … Read more
Have you ever run out of chili garlic sauce and don’t know what to do? Well, I have the perfect solution for you! In this article, I will be sharing with you the best chili garlic sauce that will give your dish a distinctive and strong flavor. The best replacements are sriracha, chili paste, harissa … Read more
Lemon pepper is an aromatic combination of spices, mainly used to flavor poultry, pork, fish and other seafood as well as roasted veggies. It is made of dried lemon zest and crushed black pepper which are sometimes mixed with salt. Although it’s an easy to find and simple blend of seasonings, if you happen to … Read more
Buttermilk is a great way to make your chicken crispy on the outside and juicy on the inside, and it’s healthier than using oil. You probably love buttermilk fried chicken but feel guilty about the calories. Well, don’t worry, here are some great buttermilk substitutes for frying chicken. The best buttermilk substitutes for fried chicken … Read more
If you’re like me, you probably LOVE butter beans. They are so creamy and delicious! But what do you do if you’re out of butter beans or don’t want to use them in a recipe? Never fear, there are plenty of substitutes for butter beans that will still make your dish taste great! The best … Read more
If you’re in a pinch and need a substitute for Great Northern beans, any white bean will do. This includes navy beans, cannellini beans, or even lima beans. If you don’t have any white beans on hand, you can also use chickpeas as a replacement. These substitutes will work well in most recipes that call … Read more
When you think of traditional cornbread, milk is probably one of the ingredients that comes to mind. But what do you do if you’re out of milk or don’t want to use it? There are plenty of substitutes for milk in cornbread that will give your bread a great flavor without sacrificing any of the … Read more
Do you need a heavy cream substitute for pasta? Whether you’re vegan, lactose intolerant, or just trying to cut back on dairy, there are many options available to you. From plant-based milks to yogurt to some fruits, there’s sure to be a heavy cream substitute that will work for you. Keep reading for our top … Read more
Are you tired of eating the same thing every day? Are you looking for some new, healthy recipes to try? Navy beans are a great source of fiber and protein, but they can get a bit boring after a while. In this post, I will be sharing 7 navy bean substitutes that you can try … Read more
Vanilla paste is a mixture of whole vanilla beans, vanilla extract and sweeteners. It is basically used as a flavor for baked goods, ice-creams, cookies, cakes, desserts and many other dishes. It has a mild, warm, kind of sweet, pleasant and very subtle flavor similar to marshmallow flavor. You may use vanilla extract or vanilla pods … Read more
Arugula, also known as rocket leaves, is a leafy green used with sandwiches, salads, pizzas, roasted vegetables and cooked dishes. It belongs to the mustard family and has similar bitter notes and fresh peppery taste. Baby arugula offers a milder taste while larger leaves come with a spicier flavor. While many people like the taste … Read more
Whole grain mustard is a pungent and spicy condiment. It comes from North Africa and parts of Europe and Asia and has become one of the most popular spices for savory dishes, sauces, sandwiches and salads. If your recipe calls for it but you don’t have it, then you are in the right place to … Read more
Despite the fact that za’atar is a unique blend of spices, it still has some good alternatives to use in cooking. Let’s first discuss what za’atar is and then pass on to the best za’atar substitutes. What is Za’atar Seasoning? Za’atar is a blend of savory dried herbs native to Middle Eastern cuisine. It’s a … Read more
Chili oil is a common cooking ingredient in Asian cuisine. It’s made by infusing chili peppers with oil, and the end result is a spicy and flavorful condiment that can add zing to all sorts of dishes. If you’re looking for a chili oil substitute, here are seven options to consider. The best alternatives are … Read more