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Chili oil is a common cooking ingredient in Asian cuisine. It’s made by infusing chili peppers with oil, and the end result is a spicy and flavorful condiment that can add zing to all sorts of dishes. If you’re looking for a chili oil substitute, here are seven options to consider. The best alternatives are … Read more

Are you looking for a bell pepper substitute? If so, you’re in luck! There are many different types of peppers that can be used as a substitute. Keep reading to learn about the 10 best options. Keep these in mind the next time you’re at the grocery store! The best substitutes are anaheim peppers, poblano … Read more

Peanut oil has many health benefits, that’s why it is widely used not only in culinary but also in making medicine, soaps and skincare products. However, some people have peanut allergies, therefore they avoid using peanut oil in cooking.  On the other hand it is quite expensive and many look for budget-friendly alternatives. If you … Read more

Although muscovado sugar is not the most popular type of sugar, it is still widely used in bakery, sweet and savory recipes in Europe. There are also several savory dishes that call for this sugar.  If it has its special place in your kitchen then you may love to know some muscovado sugar substitutes to … Read more

Are you looking for egg substitutes for meatballs? Eggs are an amazing binding agent in the preparation of meatballs. They also add flavor and taste.  Perhaps you have allergies from eggs or you are a vegetarian or you have just run out of them and don’t know how to get that firm, unbreakable and cute … Read more

Onions are one of the most aromatic veggies that we usually have in our pantry. There are so many recipes where onions are a must. So you may look for an onion substitute for a number of reasons: If you have allergies from onions you’d better refer to alternatives.  There are cases when your pantry … Read more

Amaro nonino is made of grappa with infused herbs, plants and fruits. Like many other Italian liqueurs, it tastes unique due to the well-balanced combination of fruits and herbs. It tastes bitter and sweet at the same time, carrying citrusy, vanilla and allspice notes.  Amaro Nonino is often used to flavor desserts and to add … Read more

Farro is used both in sweet and savory dishes such as salads, soups and stews, meat-based dishes like hash, diet-friendly breakfast bowls, pilafs as well as side dishes, dairy or nondairy milk porridges as healthy meals.  This whole grain sold in markets includes spelt, einkorn, or emmer. It is not gluten-free and if you are … Read more

Mushrooms are delicate and tasty foods with a wide range of nutrients. Cremini mushrooms are small dark brown mushrooms also called baby bella mushrooms with a subtle meaty texture and earthy-savory flavor.  Cremini mushrooms are widely used in cooking and baking especially in soups, pizzas, pastas, salads and roasted or grilled dishes. You can also … Read more

Nigella seeds, also known as black seeds, have been used as a popular type of spice for many decades. Although some think that nigella seeds can’t be replaced with anything else because of their unique taste, there are indeed several nigella seeds substitutes for your recipes. So, whenever you can’t find nigella seeds in stores, … Read more

Coconut cream is mainly used in desserts, sauces, savory dishes, curries and soups. It is not as affordable as many other creams, and if you often use it in your recipes then you may sometimes need coconut cream substitutes. The main purpose of using coconut cream in cooking is to make a creamy texture for … Read more

Galangal, also known as Thai ginger or Siamese ginger, is an Asian plant of the ginger family mainly used in Indonesian and Southern Asian dishes as a spice. Since it’s not easy to find this herb in common vegatbale stores, you may use galangal substitutes in dishes that require it in some of your favorite … Read more

It has become an essential food in many of our everyday recipes. It’s a natural food from India and is better for those who are lactose intolerant and avoid using dairy products that contain high levels of milk protein.  However, if you have run out of it and don’t know how to replace it, then … Read more

Egg white powder is the powdered version of dried egg whites. They can be used to replace fresh egg whites and are usually used to create bubbles or foam. It has a better shelf life than fresh egg whites. If you are allergic to eggs or just a vegetarian looking for the best egg white … Read more

Sambal oelek is an Asian chili paste made of ground chili which is flavored with vinegar and salt. It’s so simple yet so flavorful. One of the main reasons why you may need to look for sambal oelek substitutes is that it’s gaining popularity, and many more recipes call for it. Secondly, you may hardly … Read more

Coconut sugar is very popular in cooking or baking. It is used in desserts, baked goods, beverages, sauces, etc. It is funny that coconut sugar is actually produced by coconut palm tree flower saps rather than coconuts. It is considered to be a natural sweetener, though compared to some other types of sugar it is … Read more

Marshmallows are sweet, fluffy, chewy, soft and mouthwatering candy-type sweets. They are made of corn syrup, water and gelatin. Let’s say marshmallows are foam-like substances stabilized by gelatin.  While it is not difficult to find this product in stores you may still want to discover diet-friendly or healthier marshmallow substitutes.  There are colorful marshmallows which … Read more

Star anise is a Chinese spice that comes from dark-brown colored fruit of an evergreen tree. It’s widely used in China and Vietnam, particularly in savory recipes, soups, stews and with meat.  This spice has a strong flavor which seems to taste spicy, peppery-warm and sweet at the same time. If it’s an important herb … Read more

Ramens are quick soup-style meals often served as lunches. If you eat them every day you should know that ramen noodles are low in calories.  This dish is served in cafes and fast-food restaurants but you can buy it from stores as well. You can choose the best way for you to eat it, because … Read more

Chili beans are a kind of fast food stored and sold in cans. You can easily find it in common stores. However, if you don’t have it at your kitchen, then here are great substitutes for beans in chili to consider if beans and chili take the first place in your ingredients’ list.  Chili beans … Read more

Benedictine is an expensive old beverage. It’s one of the most requested liquors in bars and restaurants. This alcoholic drink is often used in cooking, and it’s considered as an irreplaceable ingredient. However, there are great benedictine substitutes for cooking, too. The story of bendictine comes from the 16th century. It was first made in … Read more

Many baked and fried foods are usually made with potato starch. This powder makes baked goods delicate, and fried dishes crispy. Whenever you run out of it, you can always replace it with one of the potato starch substitutes from this guide.  Usually potato starch is used instead of flour, as it’s gluten-free. It’s made … Read more

Between the oldest beverages, red wine has its special place in culinary. Red wine is made of dark-colored grape varieties, and it comes in different tastes, flavors and hues. There are many recipes that request red wine and if you are looking for red wine substitutes for cooking then keep on reading.  Grape juice undergoes … Read more

Spelt flour is made from the entire grain. It has a kind of tangy flavor and a subtle nutty taste. While this flour is rich in vitamins, many people don’t want to use it in recipes as it’s not gluten-free. If you are allergic to gluten or want to know helathier spelt flour substitutes, then … Read more

Margarine is a processed product that doesn’t contain dairy. It’s made of vegetable oil and other food supplements. This product is mainly used in baking and cooking. You may often need margarine substitutes for various recipes when your recipe requires oil or fat-based substance to become soft and fluffy. There are 3 types of margarine; … Read more

Do you often use teriyaki sauce? If yes, then you may love to have some substitutes for teriyaki sauce in case you are running out of it. Teriyaki is a Japanese sauce mainly used with seafood, roasted meat, poultry and grilled vegetables.  Many people like to use it as topping for some dishes and salads. … Read more

Savory is one of the widely used herbs in the Mediterranean region. It has been the main seasoning herb for beans, meat, fish and many other foods for over 2000 years. This aromatic herb comes from the mint family and offers 30 various types. However there are some savory substitutes to have at your kitchen … Read more

If you are looking for any possible green onion substitutes to freshen up your recipes, you are in the right place. Green onions or the so-called scallions/spring onions are one of the widely used ingredients in various cuisines all over the world.  Green onion goes well with several dishes thanks to its mild and pleasant … Read more