10 Bell Pepper Substitutes to Keep your Dish Crunchy and Peppery

Are you looking for a bell pepper substitute? If so, you’re in luck! There are many different types of peppers that can be used as a substitute. Keep reading to learn about the 10 best options. Keep these in mind the next time you’re at the grocery store! The best substitutes are anaheim peppers, poblano … Read more

Best Substitutes for Peanut Oil in Cooking and Frying

Peanut oil has many health benefits, that’s why it is widely used not only in culinary but also in making medicine, soaps and skincare products. However, some people have peanut allergies, therefore they avoid using peanut oil in cooking.  On the other hand it is quite expensive and many look for budget-friendly alternatives. If you … Read more

10 Onion Substitutes for Raw and Cooked Meals

Onions are one of the most aromatic veggies that we usually have in our pantry. There are so many recipes where onions are a must. So you may look for an onion substitute for a number of reasons: If you have allergies from onions you’d better refer to alternatives.  There are cases when your pantry … Read more

Top 15 Farro Substitutes For Cooking

Farro is used both in sweet and savory dishes such as salads, soups and stews, meat-based dishes like hash, diet-friendly breakfast bowls, pilafs as well as side dishes, dairy or nondairy milk porridges as healthy meals.  This whole grain sold in markets includes spelt, einkorn, or emmer. It is not gluten-free and if you are … Read more

16 Best Cremini Mushroom Substitutes To Use in Versatile Recipes

Mushrooms are delicate and tasty foods with a wide range of nutrients. Cremini mushrooms are small dark brown mushrooms also called baby bella mushrooms with a subtle meaty texture and earthy-savory flavor.  Cremini mushrooms are widely used in cooking and baking especially in soups, pizzas, pastas, salads and roasted or grilled dishes. You can also … Read more

10 Nigella Seeds Substitutes to Use in Bakery and Not Only

Nigella seeds, also known as black seeds, have been used as a popular type of spice for many decades. Although some think that nigella seeds can’t be replaced with anything else because of their unique taste, there are indeed several nigella seeds substitutes for your recipes. So, whenever you can’t find nigella seeds in stores, … Read more

Top 12 Galangal Substitutes to Refresh your Dishes

Galangal, also known as Thai ginger or Siamese ginger, is an Asian plant of the ginger family mainly used in Indonesian and Southern Asian dishes as a spice. Since it’s not easy to find this herb in common vegatbale stores, you may use galangal substitutes in dishes that require it in some of your favorite … Read more

10 Healthy Substitutes for Ghee in Cooking and Baking 

It has become an essential food in many of our everyday recipes. It’s a natural food from India and is better for those who are lactose intolerant and avoid using dairy products that contain high levels of milk protein.  However, if you have run out of it and don’t know how to replace it, then … Read more

12 Sambal Oelek Substitutes To Use in Spicy Recipes

Sambal oelek is an Asian chili paste made of ground chili which is flavored with vinegar and salt. It’s so simple yet so flavorful. One of the main reasons why you may need to look for sambal oelek substitutes is that it’s gaining popularity, and many more recipes call for it. Secondly, you may hardly … Read more

Marshmallow Substitutes for Sweet Recipes and Not Only

Marshmallows are sweet, fluffy, chewy, soft and mouthwatering candy-type sweets. They are made of corn syrup, water and gelatin. Let’s say marshmallows are foam-like substances stabilized by gelatin.  While it is not difficult to find this product in stores you may still want to discover diet-friendly or healthier marshmallow substitutes.  There are colorful marshmallows which … Read more

11 Ramen Noodle Substitutes to Have at Your Diet

Ramens are quick soup-style meals often served as lunches. If you eat them every day you should know that ramen noodles are low in calories.  This dish is served in cafes and fast-food restaurants but you can buy it from stores as well. You can choose the best way for you to eat it, because … Read more

What are Benedictine Substitutes for Desserts and Cooked Dishes?

Benedictine is an expensive old beverage. It’s one of the most requested liquors in bars and restaurants. This alcoholic drink is often used in cooking, and it’s considered as an irreplaceable ingredient. However, there are great benedictine substitutes for cooking, too. The story of bendictine comes from the 16th century. It was first made in … Read more

Potato Starch Substitutes To Have in Your Kitchen

Many baked and fried foods are usually made with potato starch. This powder makes baked goods delicate, and fried dishes crispy. Whenever you run out of it, you can always replace it with one of the potato starch substitutes from this guide.  Usually potato starch is used instead of flour, as it’s gluten-free. It’s made … Read more

12 Spelt Flour Substitutes for Cooking and Baking

Spelt flour is made from the entire grain. It has a kind of tangy flavor and a subtle nutty taste. While this flour is rich in vitamins, many people don’t want to use it in recipes as it’s not gluten-free. If you are allergic to gluten or want to know helathier spelt flour substitutes, then … Read more

12 Margarine Substitutes for Baking and Cooking Recipes

Margarine is a processed product that doesn’t contain dairy. It’s made of vegetable oil and other food supplements. This product is mainly used in baking and cooking. You may often need margarine substitutes for various recipes when your recipe requires oil or fat-based substance to become soft and fluffy. There are 3 types of margarine; … Read more

Substitutes for Teriyaki Sauce to Make Your Dishes Juicy

Do you often use teriyaki sauce? If yes, then you may love to have some substitutes for teriyaki sauce in case you are running out of it. Teriyaki is a Japanese sauce mainly used with seafood, roasted meat, poultry and grilled vegetables.  Many people like to use it as topping for some dishes and salads. … Read more

9 Savory Substitutes to Have at Your Kitchen 

Savory is one of the widely used herbs in the Mediterranean region. It has been the main seasoning herb for beans, meat, fish and many other foods for over 2000 years. This aromatic herb comes from the mint family and offers 30 various types. However there are some savory substitutes to have at your kitchen … Read more

12 Substitutes for Green Onion to Freshen Up Your Recipes

If you are looking for any possible green onion substitutes to freshen up your recipes, you are in the right place. Green onions or the so-called scallions/spring onions are one of the widely used ingredients in various cuisines all over the world.  Green onion goes well with several dishes thanks to its mild and pleasant … Read more

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