Harsh The smooth and tasty silken tofu is a delight for our recipes. In the west, tofu is often seen as a meat substitute enjoyed by vegans. However, in East Asia, it is a very common ingredient that stands on its own merit. Thankfully, an increasing number of silken tofu recipes are embracing the versatility and … Read more
In the world of eating preferences, vegan and vegetarian diets, perhaps even lifestyles, are very similar and yet, have their differences. At a glance, vegetarian vs vegan preferences look quite similar. People who don’t understand these differences sometimes believe that the term ‘vegan’ is an abbreviated form of vegetarian. That couldn’t be further from the … Read more
Maki vs sushi is an interesting comparison, especially since we’re looking at two similar or even the same dishes! To be clear, maki is a type of sushi. The very versatile sushi comes in various forms, of which maki is one type. One of the popular names for maki in the west is sushi roll, … Read more
Tried soup, enjoyed bisque, so what’s the big difference? In a comparison of bisque vs soup, the differences are usually small. That said, it’s not all technicalities and hair-splitting, there are some ways that these two are different – even if they’re all too similar! With so many different types of soups and bisques available, … Read more
A comparison with McDouble vs Double Cheeseburger puts two of McDonald’s biggest hits in the spotlight. The sumptuous burgers look pretty similar on the menu, though the pricing is usually different. Is the difference just something cosmetic, or is there a real difference between the two?They have pretty much the same ingredients, but there are … Read more
Can there even be a difference in pickle vs cucumber comparison? After all, pickles are usually made from cucumbers. However, there are small differences, especially related to what cucumbers are chosen for pickles. Technically, you could choose any cucumber for pickling, but that’s not the best way to go about things. We want the pickle … Read more
In this squash vs pumpkin comparison, we’ll see how these two remarkably similar foods differ from each other. Though they are quite similar in flavor and overall use, pumpkin and squash do offer some major differences worth noting. In fact, these fruits can be so similar that many winter squashes end up getting labeled as … Read more
Picante sauce and salsa are cousins. They’re very closely related, but definitely not the same. As we’ll see in this picante sauce vs salsa comparison, there are a few points where these two food items differ and where they are quite similar. Both these spicy sauces are a part of Mexican, Latin American, and Tex-Mex … Read more
It’s one of the most important staple foods in the world. Yet, given the common nomenclature, one might find themselves wondering what’s the difference between maize vs corn? There could be a lot to say about these products and their farming, but the biggest point is that maize and corn are the same thing. By … Read more
The small but incredibly popular mustard seed finds plenty of use in cuisines around the world. It’s sometimes used as a spice for preparing food, while a lot of times it is the key to making condiments like English mustard, dry mustard, and a lot more. Condiments aside, what do you do if you need … Read more
Angostura bitters are an important ingredient in many cocktails. They help the beverage get its distinct taste and have earned a place as a near-essential ingredient. Their unique taste and capability is part of the reason why finding good angostura bitters substitutes can be a tough job. But while it’s nowhere close to being easy, … Read more
Considering Qdoba vs Chipotle is pretty common for lovers of Tex-Mex cuisine. Both of these are famous restaurant chains offering Mexican, or rather, Tex-Mex cuisine. These chains have quite a few similarities beyond the cuisine they serve. The biggest being their names, which are rather difficult to pronounce and write. Jokes aside, there are some … Read more
Vegetable oil is a remarkably versatile and useful cooking ingredient. It has great uses in frying and cooking. It’s also an excellent ingredient in baking, especially for cakes. Popular and common as it is, there will be occasions when you want vegetable oil substitutes for your recipe and cooking needs. Let’s get started and see … Read more
Figs and dates are popular fruits and while they have some similarities, they are obviously different items. Yet, they are often compared for their taste and nutrition effects. So, how does a figs vs dates comparison shape up? Both these fruits share several similarities. They’re small and sweet fruits that are rich in nutrition. They’re … Read more
Lemonade is one of those quintessential summer drinks that we all love and associate with the season. While the commonly available yellow or lemony yellow lemonade is the common one, the pink lemonade has also made its presence known. So is there a difference between pink lemonade vs lemonade? Well, generally, the difference lies merely … Read more
Salt is a staple for humans. It’s an essential part of our diet and a key element for flavor and health. There are several varieties of salt available, many of them natural and some with added components. Amongst added components, the most famous one is iodine. You must have noticed that the table salt you … Read more
The comparison between beef tenderloin vs filet mignon is a complex one. Both of these come from the same part of the animal and therefore share several properties. Many people even see them as different names for the same cut. But there are differences, even if they’re only small ones. So, let’s get a closer … Read more
Bouillon cubes are an interesting cooking option. They’re usually made from stock and are solids with high salt content. Though sold as solid cubes, they are generally dissolved in some water before their use in a recipe. Basically, dissolving cubes in water gives you a good, strong broth. These cubes are a simple and easy … Read more
How can we differentiate ground chuck vs ground beef? While both of these look similar, there are key differences between them both. These include, but aren’t limited to, the part of the animal from where each cut is sourced, the fat content, and their culinary uses. So, while both of these beef products come from … Read more
A comparison of prune vs plum can be very straightforward. After all, prunes are simply dried plums. That covers the basics, but there is more to the story. Not all plums can become prunes, so there’s a bit more finesse involved in differentiating these two products. Well, let’s get to business and see what separates … Read more
There are several types of vinegar available in the market. Most of them are clearly different, for example, you can easily tell apple cider vinegar apart from white vinegar. But how would you differentiate between distilled white vinegar vs white vinegar? They have the same appearance, taste, flavor, and other characteristics. Yep, they’re the same … Read more
Sushi is one of the most popular dishes in Japanese cuisine. It’s recognizable and famous all around the world. While many people see sushi as essentially including fish, the key ingredient of the recipe is actually vinegared rice. The recipe often contains seafood or fish, though it’s not a necessity. Two common ways of serving … Read more
The comparison of sherbet vs ice cream is an interesting one, especially in North America. In America, sherbet (or sherbert) is a frozen dessert, much like ice cream, though it can be something different in other parts of the world. Ice cream, however, is pretty much the same in all parts of the world. These … Read more
The wildly popular Twix chocolate bar has been around for more than 50 years. It was first introduced in the UK in 1967, though it reached American shores only in 1979. Twix is a caramel shortbread chocolate bar and the Left Twix and Right Twix variants are available with different packaging. So, what’s the difference … Read more
Beans from the legume family are common and a beloved ingredient throughout the world. There are more than 400 varieties of beans, most of them with very similar characteristics and some variations in flavor. How does one differentiate between beans that have a similar color and appearance, like with great northern beans vs navy beans? … Read more
Cajun and creole seasoning are two famous spice blends that find use in a whole lot of recipes. These spice blends are similar and can thus prove to be confusing when picking the right choice. Let’s get started! So, let’s make things clearer to get a better understanding of cajun vs creole seasoning. With this … Read more
How does a comparison of butter beans vs lima beans shape up? There are a lot of ideas and misconceptions about what these beans are and the differences between the two. You’d even find people simultaneously hating on lima beans and loving butter beans! Whatever the (perceived) differences, everyone can agree these beans come from … Read more
Chocolates! The world has a lot of chocolates in countless brands and we love them all! Chocolate is amongst the most popular treats in the world, if not the most popular. Given its wide use, the chocolate is available in several variants. Some of these include milk chocolate, dark chocolate, bittersweet chocolate, and semisweet chocolate. … Read more
Pork loin vs pork chop is a tough comparison. Both these cuts come from the same part of the animal and show similar characteristics. However, there are changes that make them entirely different. In fact, though related, these cuts of meat are so different that they can’t substitute or replace each other in a meal. … Read more
For most of us, a comparison of vegetable stock vs broth can feel like splitting hair. They feel pretty much the same and have pretty much the same taste. So, are they different names of the same thing, or is there even a viable difference? Many people say the difference between either is more of … Read more