Butternut squash is a healthy winter vegetable harvested in fall. It has so many tasty recipes that some of them are included in our holiday-dish lists. Although butternut squash is a type of veggie that keeps well for several months, you may still face a problem getting it especially during the holidays. Fall holidays and … Read more
Sake is a traditional Japanese alcoholic beverage made of polished and fermented rice. It has its special place in Japanese cuisine and is often used in cooked dishes, marinades, soups, stir-fries, steaming and baking. The main purpose of using it in cooking is to get rid of odors, add an umami taste and flavor to … Read more
Maybe it’s the first time you hear about Chinese black vinegar, maybe you use it every day. So, what is Chinese black vinegar? Let’s get the answer to this question as well as discuss some possible chinese black vinegar substitutes in this post. What is Chinese black vinegar? Chinese black vinegar, known as Chinkiang or … Read more
Kewpie mayonnaise is an egg yolk type mayonnaise made of egg yolks instead of whole eggs. It has a rich and very distinctive flavor thanks to its technique of preparation. It also has a golden yellow color since its main ingredient is egg yolk. The texture is custardy and kind of fatty. In a word, … Read more
Golden syrup is a thick, smooth, honey-like syrup made of cane sugar. It has a buttery and light caramel flavor and is used as a natural sweetener for baked goods, drinks and desserts. You can buy canned golden syrup from grocery stores but if you are looking for golden syrup substitutes then stay with us. … Read more
Spring onions, similar to green onions, are a member of the onion and garlic family and therefore taste oniony, fresh and slightly sweet. Both the bulb and the leaves are edible but the leaves come with a stronger flavor. Spring onion is used in salads, soups, dumplings, dips, marinades, sauces, stir-fries and stuffing. This is … Read more
Orzo is a thin, rice-shaped pasta made of semolina flour which belongs to durum wheat and is not gluten-free. Compared to regular pasta, orzo has the ability to maintain its shape in long-cooked dishes including soups and casseroles. Orzo has its special place in Italian cuisine. It’s used in cooked dishes, salads and soups. If … Read more
The traditional recipe of pumpkin pie calls for evaporated milk as one of the essential ingredients. However, many people look for vegan friendly recipes for this pie. If you are among them then check some of the best substitutes for evaporated milk in pumpkin pie. We also share non-vegan options, in case you have run … Read more
You can either buy or make vegetable broth and in any case it’s the water boiled with vegetables like onion, celery, carrot, garlic, tomato paste, potato and any other vegetable you want to add into it. It is used for soups, sauces, pilafs, dumplings, casseroles, stuffing and many more. Vegetable broth is a nutritious and … Read more
Sweet chili sauce is one of the most popular condiments in Thai cuisine. Its main ingredient is red chili but additional ingredients such as rice wine vinegar, garlic, fish sauce, and a sweetener like fruit, refined sugar or honey make it taste sweet, sour and spicy at the same time. Sweet chili sauce is basically … Read more