12 Easy Substitutes for Sun Dried Tomatoes

Substitutes for Sun Dried Tomatoes

Sun-dried tomatoes are tomatoes preferably dehydrated under the direct rays of the sun. Thanks to this dehydrating technique they keep their aroma, tart acidity with some sweetness and chewy texture as well as vitamins and beneficial properties.  While it’s the best way to dehydrate tomatoes, you can also dehydrate them in the oven or dehydrator … Read more

13 Turmeric Substitutes to Use in Drinks and Dishes

Turmeric Substitutes

Turmeric is a spice coming from the ginger family. It is native to southern India and Indonesia and has gained popularity in many cuisines. It is used in stews, soups, curries, pickllings, vegetable and rice dishes, smoothies, juices and hot drinks.  It has a bright orange color which reflects on the dish. It is often … Read more

21 Celery Substitutes to Use in Raw and Cooked Dishes

Celery Substitutes

Celery belongs to the same family as carrots, parsley and celeriac. It has a crunchy texture and strong aroma which makes it one of the fresh condiments for soups, stews, salads, pasta pots, pickles and many other dishes calling for flavorful herbs, greens and vegetables.  Although celery can be found all year round, you may … Read more

10 Dried Mango Powder Substitutes You Don’t Know

Dried Mango Powder Substitute

Dried mango powder, also known as amchoor powder, is a fruity seasoning used in marinades, soups, curries, meats and vegetable dishes.  It’s something between tamarind and lime juice and tastes sour-sweet. It is popular in Indian and Pakistani cuisines.  So, if you face difficulties finding this condiment, you may use some of the most suitable … Read more

What Are the Best Substitutes for Tomato Juice?

substitute for tomato juice

The usage of tomato juice is so versatile that it has become one of the best refreshing drinks all around the globe. It is used in drinks, cooked dishes, sauces and salads as a condiment and dressing.  The fresh flavor, bright red color and earthy flavor of tomato juice mixed with sweet and fruity touches … Read more

13 Substitutes for Fish Sauce: Vegan Options Included

substitute for fish sauce

Fish sauce is a liquid seasoning made of small fish called anchovies. It undergoes a fermentation process with the addition of salt in the marinade for about 1-2 years.  It is used in many cuisines including Southeast Asian, Filipino, Vietnamese and Thai. They use this sauce the same way as soy sauce in Chinese dishes. … Read more

Best Substitutes For Lemon Extract You Can Try

Substitutes For Lemon Extract

Find yourself in need of a substitute for lemon extract? The unique flavor and style of lemon extract is tough to reproduce. Yet, there is no need to worry. There are plenty of ways you can replace lemon extract in a recipe. It’s worth remembering that lemon extract is somewhat of a rarity in cooking. … Read more

15 Vermouth Substitutes for Cooked Dishes and Mixed Drinks

Vermouth Substitutes

Vermouth is a fortified and aromatized wine made of a variety of botanicals, spices, herbs, sweeteners and a touch of brandy. There are two main varieties of vermouth:  sweet (rosso or red) that comes from Italy and dry vermouth originating from France.  Vermouth has a mild sweetness, some bitterness and spicy notes. It is used … Read more

9 Black Bean Sauce Substitutes to Make Your Dish Appetizing

Black Bean Sauce Substitutes

One of the most popular sauces in Chinese cuisine is black bean sauce. It is made of salted fermented black soybeans, douchi, sugar, soy sauce, garlic, and other flavors. It has a sharp, salty, bitter and kind of umami-savory taste.  Black bean sauce is served with seafood, stir-fries and steamed dishes. You can find it … Read more

Grapeseed Oil Substitutes to Complete your Ingredient List

grapeseed oil substitute

Grapeseed oil is one of the most useful oils in cooking and skincare. It has many health benefits and high smoke point (around 420°F) which allows it to be used in searing meat and vegetables, serving as a topping for salads and baked goods. It comes with a neutral flavor  Grapeseed oil is popular particularly … Read more

Best Emmental Cheese Substitutes That You’ll Love

emmental cheese substitute

The versatile Swiss cheese, emmental cheese is the heart of many recipes. But on occasion, you may want an emmental cheese substitute to go with your food. The choice can seem tough, since emmental is often considered the “original” Swiss cheese.  Yet, there are several options that can be the right fit. This wonderful cheese … Read more

11 Carrot Substitutes for Desserts and Cooked Dishes

carrot substitute

Between so many root vegetables, carrots may be your favorite. It is rich in vitamins and nutrients and is one of the most widely used veggies for cooked dishes, desserts, smoothies and not only.  You can even eat it just the way it is and enjoy its sweet, earthy and woody flavor. Sometimes carrots are … Read more

Best Browning Sauce Substitutes Worth A Shot

browning sauce

Need a quick dash of browning sauce to give your recipe an excellent taste and flavor? It’s a bummer if you don’t have any at hand. However, these browning sauce substitutes can come in handy if you’re in a pinch and save the recipe. Some of them could even unlock your new method for cooking … Read more

Best Maggi Seasoning Substitutes To Tickle Your Tastebuds

maggi seasoning substitute

First made some time in the 1800s in Switzerland, Maggi Seasoning is a wonderful way to add flavor and color to your food. Maggi Seasoning or Maggi Seasoning Sauce is very popular in several countries and finds use with several foods. But what if you don’t have this magic condiment at hand and need a … Read more

10 Best Half and Half Substitutes And How To Make Them

half and half substitute

Half and half is the mixture of equal amounts of milk and cream. It’s a simple blend of two dairy products with a creamy texture used in baked goods, cream sauces, mixed drinks, pasta recipes, mashed potatoes and many more.  Sometimes you may run out of this useful dairy product and you may want to … Read more

11 Fresh and Dried Currant Substitutes for Desserts and Savory Dishes

currant substitute

Currants are small, dark-colored berries with sweet and sour flavor. Fresh currants are basically used in pies, tarts, puddings and fruit salads like other berries. You can also make refreshing compotes and drinks.  Dried currants, on the other hand, are used not only in sweets like jellies but also in savory dishes including pilafs and … Read more

9 Best Substitutes for Sesame Seeds To Try

substitute for sesame seeds

If you have ever used sesame seeds in cooking or baking then you should know how good it is for your health. You can eat them both raw and toasted.  We use sesame seeds as a condiment and topping for stir-fries, salads, soups, sushi as well as for tahini paste, baked goods, sweet and savory … Read more

8 Plum Sauce Substitutes with Sweet-Savory Flavors

plum sauce substitute

You often buy or make different sauces at home but when it comes to plum sauce, you realize that it’s something unique made with a traditional recipe.  And, yes, this sauce has a history, as it comes from the old Chinese cuisine and has become a favorite sauce in many other cuisines and restaurants.  Plum … Read more

10 Broccoli Rabe Substitutes for Main and Side Dishes

broccoli rabe substitute

Broccoli rabe is a green leafy vegetable that looks like broccoli but is practically closer to turnip. The entire vegetable is edible and full of vitamins. It is popular especially in Italian dishes but you can find it in California markets too.  It tastes nutty and has some bitterness. You can use this green in … Read more

8 Shiitake Mushroom Substitutes for that Unique Umami Taste

shiitake mushroom substitute

Shiitake mushrooms are an edible type of fungus originating from China and Japan. They contain a chemical called lentinan which is good for the immune system.  You can eat them both raw and cooked, but they are more often used in cooked dishes to bring out the best of their flavor.  Shiitake mushrooms have a … Read more

9 Best Butcher’s Twine Substitutes to Keep your Dish In Place

butchers twine substitute

Cooking string, kitchen twine or butcher’s twine: whatever you call it, it’s the string used when cooking meat. It is made of 100% pure cotton and is oven-safe. It helps to keep the meat in place and cook it evenly.  You may wonder if there is a butcher’s twine substitute when you don’t have it … Read more

Celery Seed Substitutes for Hot and Cold Dishes and Not Only

celery seed substitute

Celery seeds taste like celery stalks only a bit stronger and with a bitter taste. They have a wide usage in culinary as a condiment. These tiny seeds are meant to season pickling, barbeque dishes, roasted veggies, salads, sauces, soups and potato dishes.  You can use different forms of celery to replace celery seeds as … Read more

Optavia Fueling Substitutes to Change Up your Diet

Optavia Fueling Substitutes

There are a lot of different fueling substitutes out there. Some people like to go with shakes, others prefer bars. And then there are those who like to mix it up with a combination of the two.  So, what’s the best way to fuel your body? Ultimately, it’s up to you and what works best … Read more

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