You’re in the middle of baking and are hyper-focused on getting everything right, grabbed your milk bottle from the fridge to add to your wet ingredients, but alas, you barely got a quarter of a cup. Then at the corner of your eye, heavy cream calls you. The question is, can you substitute heavy cream for … Read more
Apple cider is an important ingredient for several recipes, going all the way from donuts to dumplings. Its uses go beyond just being a beverage. There are times when you want a substitute for apple cider. It’s not very popular as a beverage and not many people keep bottles of cider at home. You may … Read more
Coconut oil is a staple in several regions of the world. Given its versatility and wide uses, its popularity has increased and the oil is now available all over the world. It’s used for cooking, baking, and as a butter substitute in a lot of vegan foods. But what if you need a substitute for … Read more
Mozzarella is the number one cheese when it comes to pizza. Its stringy texture and cheesy taste also goes perfectly in salads and other Italian dishes like pasta. If you’re an exception to fans of this cheese because of preference or diet, you won’t miss out a lot thanks to some available options. We will … Read more
Oregano is among the most popular herbs used in cooking. Its characteristic earthy and peppery zest completes the flavoring of several dishes like pizza and pasta sauce. But what if you’d rather not (or can’t) use it? If you need an oregano substitute, we are here with some of the best options for you. Looking … Read more
Oat bran has become a popular ingredient thanks to its flavor and nutritional benefits. Helping lower cholesterol while providing satiety and nutrients is a huge deal for diets these days. Oat bran delivers all these so it is now often consumed in place of breakfast cereals or added in baked goods like cookies and muffins. … Read more
Palm sugar is used in sweet and savory dishes. If you are adventurous in your cooking, it is likely that you have come across this sugar in different recipes. You may wonder what is a good palm sugar substitute? After all, this sugar is often not easy to source since it is more widely used … Read more
A type of short grain rice, arborio rice is loved for its creamy consistency that goes perfectly in dishes like risotto. If you find it hard to buy this rice in your local grocery stores, don’t worry; there are several arborio rice substitutes that you can use for similar recipes. Arborio rice is named after … Read more
Chili beans are a kind of fast food stored and sold in cans. You can easily find it in common stores. However, if you don’t have it at your kitchen, then here are great substitutes for beans in chili to consider if beans and chili take the first place in your ingredients’ list. Chili beans … Read more
Benedictine is an expensive old beverage. It’s one of the most requested liquors in bars and restaurants. This alcoholic drink is often used in cooking, and it’s considered as an irreplaceable ingredient. However, there are great benedictine substitutes for cooking, too. The story of bendictine comes from the 16th century. It was first made in … Read more
Many baked and fried foods are usually made with potato starch. This powder makes baked goods delicate, and fried dishes crispy. Whenever you run out of it, you can always replace it with one of the potato starch substitutes from this guide. Usually potato starch is used instead of flour, as it’s gluten-free. It’s made … Read more
Between the oldest beverages, red wine has its special place in culinary. Red wine is made of dark-colored grape varieties, and it comes in different tastes, flavors and hues. There are many recipes that request red wine and if you are looking for red wine substitutes for cooking then keep on reading. Grape juice undergoes … Read more
Spelt flour is made from the entire grain. It has a kind of tangy flavor and a subtle nutty taste. While this flour is rich in vitamins, many people don’t want to use it in recipes as it’s not gluten-free. If you are allergic to gluten or want to know helathier spelt flour substitutes, then … Read more
Can you make brownies without eggs? Turns out, there are viable substitutes for eggs in brownies. Many of these aren’t as commonly known because the use and popularity of eggs overshadows their presence. However, if there’s a reason you can’t (or don’t want to) use eggs to whip up some delicious brownies, there’s always other … Read more
Thai red curry paste is a key ingredient in several recipes and gives Thai cuisine an authentic touch. There might be occasions when you want or need red curry paste substitutes for your recipe. Ideally, you’d want a substitute that can closely replicate the taste, flavor, and texture. Still, it is important to expect some … Read more
There is a good range of Madeira wine substitutes that can come in handy for cooking. And it’s a good thing that these substitutes can rely on the quality of the wine. Conventionally, Madeira Wine is made on the Portuguese islands of Madeira, off the western coast of Africa. The wine has a high alcohol … Read more
Graham crackers are a treat to eat and often come in handy for recipes. Usually, they’re used as a topping when baking cakes, pastries, pies, and more. But what if you chowed on the graham crackers and don’t have any left for baking? Choosing a suitable graham cracker substitute should solve that problem for you. … Read more
Soba is a popular kind of Japanese noodles and is one of the representative dishes of Japan. Made from buckwheat flour, soba noodles appear thinner than spaghetti or ramen. It can be served cold or hot making it a versatile ingredient for seasonal recipes. As much as this food is loved by many, there are … Read more
Margarine is a processed product that doesn’t contain dairy. It’s made of vegetable oil and other food supplements. This product is mainly used in baking and cooking. You may often need margarine substitutes for various recipes when your recipe requires oil or fat-based substance to become soft and fluffy. There are 3 types of margarine; … Read more
Malt vinegar is ideally used for dips and marinades and is a popular condiment choice for fish and chips. It enhances the flavors of other food paired with it, however, it can be versatile and used in many recipes. Malt vinegar is produced by malted grains of barley, the same grains used for making beer. … Read more
The famous orange-flavored liqueur is a favorite with connoisseurs and chefs alike. To be specific, Grand Marnier is a French brand of liqueurs. The most popular product from this company is Grand Marnier Cordon Rouge. That’s the orange liqueur we’re discussing here. For most considerations, Grand Marnier (the company) is synonymous with Grand Marnier Cordon … Read more
Does your recipe call for dry mustard and you don’t have it at hand? Using a dry mustard substitute will get you out of that fix. Dry mustard, also known as ground mustard or mustard powder, is a common ingredient for many recipes. This article lists a few options to use if you run out … Read more
Need some wheat starch substitutes for your recipe? Though wheat and flour are ubiquitous, the starch can be a bit tough to get hold of. It’s often used with bread, though it also finds favor as a food thickener. Several other recipes use it too, including noodles and pancakes. Wheat starch is an interesting ingredient. … Read more
Intense, pungent, and highly versatile, dark soy is a star in Chinese cuisine and the main component in several Asian recipes. You’ll find this sauce in almost every Asian pantry. However, it is not as readily used in Western countries. Also, many people are reluctant to use it because of its gluten and high sodium … Read more
Borlotti beans, also called cranberry beans, are a delicious addition to a variety of recipes. It has unique-looking pods with a white or brown base color and a sprinkle of red flecks all over. For countries like Italy, Portugal, and Mexico, these beans are a staple ingredient for making comforting and hearty meals. Since borlotti … Read more
An almond extract substitute that you can use in your sweets or baking may be just in your kitchen or bar. You may need almond extract to use in cakes, cookies, desserts, or other sweet dishes and find you don’t have it. In that case, you will have to make do with a substitute. Almond … Read more
When you want a champagne vinegar substitute, you’ll want to start with something as light and delicate. Its delicate flavor is the life of several recipes, so finding a substitute takes some effort. Although its name sounds a wee bit fancy, champagne vinegar isn’t quite exotic. This vinegar is conventionally made from Chardonnay and pinot … Read more
Ancho chili is very popular in Mexican cuisine. The chili is mild and adds a sweet and smoky flavor to the food that’s practically divine. It’s a pretty unique combination, so you have to think hard should you need ancho chili substitutes. Apart from Mexican food, it is very popular with Southwestern US cuisine as … Read more
Halibut is an expensive delicacy with its meaty taste and delicate but subtly sweet flavor. The versatile and boneless fish is available throughout the year, which makes it a great choice for many recipes. Thanks to its popularity, it also tends to be expensive. Besides, it’s not as commonly available everywhere. So, you might occasionally … Read more
White pepper is a mild spice that does wonders to a dish. Its musty, grassy, and spicy flavor gives a great tang to a recipe. With its less pungent heat and more earthy flavor, it is easy to blend and mix with different ingredients. Seeing this spice in a recipe might have taken you aback … Read more