Egg yolks are a great source of iron, folate and vitamins and they are one of the most nutritious foods out there. They are good for eye and brain health and many people use them in everyday recipes. However, there are people who don’t like eggs, some others are allergic to eggs and a group … Read more
Grapeseed oil is one of the most useful oils in cooking and skincare. It has many health benefits and high smoke point (around 420°F) which allows it to be used in searing meat and vegetables, serving as a topping for salads and baked goods. It comes with a neutral flavor Grapeseed oil is popular particularly … Read more
Besides the ones that we buy from stores, there are several custard powder recipes with similar ingredients that you can make at home. The main ingredients in custard powder are milk, sugar, egg yolk, cornstarch and vanilla. It is usually used in cake, pudding and other dessert recipes and seems to be an easy alternative … Read more
The versatile Swiss cheese, emmental cheese is the heart of many recipes. But on occasion, you may want an emmental cheese substitute to go with your food. The choice can seem tough, since emmental is often considered the “original” Swiss cheese. Yet, there are several options that can be the right fit. This wonderful cheese … Read more
Between so many root vegetables, carrots may be your favorite. It is rich in vitamins and nutrients and is one of the most widely used veggies for cooked dishes, desserts, smoothies and not only. You can even eat it just the way it is and enjoy its sweet, earthy and woody flavor. Sometimes carrots are … Read more
Compared to many savory condiments, red pepper flakes are among the hottest spices that some people can’t tolerate. If you are among this group of people then take a look at this guide to the best red pepper flakes substitutes to use whenever you need to replace it with a lower-heat option or don’t have … Read more
Need a quick dash of browning sauce to give your recipe an excellent taste and flavor? It’s a bummer if you don’t have any at hand. However, these browning sauce substitutes can come in handy if you’re in a pinch and save the recipe. Some of them could even unlock your new method for cooking … Read more
First made some time in the 1800s in Switzerland, Maggi Seasoning is a wonderful way to add flavor and color to your food. Maggi Seasoning or Maggi Seasoning Sauce is very popular in several countries and finds use with several foods. But what if you don’t have this magic condiment at hand and need a … Read more
Half and half is the mixture of equal amounts of milk and cream. It’s a simple blend of two dairy products with a creamy texture used in baked goods, cream sauces, mixed drinks, pasta recipes, mashed potatoes and many more. Sometimes you may run out of this useful dairy product and you may want to … Read more
Currants are small, dark-colored berries with sweet and sour flavor. Fresh currants are basically used in pies, tarts, puddings and fruit salads like other berries. You can also make refreshing compotes and drinks. Dried currants, on the other hand, are used not only in sweets like jellies but also in savory dishes including pilafs and … Read more