Egg Yolk Substitutes for Baked Goods, Savory Dishes and Desserts

Egg yolks are a great source of iron, folate and vitamins and they are one of the most nutritious foods out there. They are good for eye and brain health and many people use them in everyday recipes.  However, there are people who don’t like eggs, some others are allergic to eggs and a group …

Grapeseed Oil Substitutes to Complete your Ingredient List

Grapeseed oil is one of the most useful oils in cooking and skincare. It has many health benefits and high smoke point (around 420°F) which allows it to be used in searing meat and vegetables, serving as a topping for salads and baked goods. It comes with a neutral flavor  Grapeseed oil is popular particularly …

9 Custard Powder Substitutes to Use in Desserts and Some Savory Dishes

Besides the ones that we buy from stores, there are several custard powder recipes with similar ingredients that you can make at home. The main ingredients in custard powder are milk, sugar, egg yolk, cornstarch and vanilla.  It is usually used in cake, pudding and other dessert recipes and seems to be an easy alternative …

11 Carrot Substitutes for Desserts and Cooked Dishes

Between so many root vegetables, carrots may be your favorite. It is rich in vitamins and nutrients and is one of the most widely used veggies for cooked dishes, desserts, smoothies and not only.  You can even eat it just the way it is and enjoy its sweet, earthy and woody flavor. Sometimes carrots are …

11 Red Pepper Flakes Substitutes to Enhance the Flavor of the Dish

Compared to many savory condiments, red pepper flakes are among the hottest spices that some people can’t tolerate.  If you are among this group of people then take a look at this guide to the best red pepper flakes substitutes to use whenever you need to replace it with a lower-heat option or don’t have …

10 Best Half and Half Substitutes And How To Make Them

Half and half is the mixture of equal amounts of milk and cream. It’s a simple blend of two dairy products with a creamy texture used in baked goods, cream sauces, mixed drinks, pasta recipes, mashed potatoes and many more.  Sometimes you may run out of this useful dairy product and you may want to …

11 Fresh and Dried Currant Substitutes for Desserts and Savory Dishes

Currants are small, dark-colored berries with sweet and sour flavor. Fresh currants are basically used in pies, tarts, puddings and fruit salads like other berries. You can also make refreshing compotes and drinks.  Dried currants, on the other hand, are used not only in sweets like jellies but also in savory dishes including pilafs and …

8 Plum Sauce Substitutes with Sweet-Savory Flavors

You often buy or make different sauces at home but when it comes to plum sauce, you realize that it’s something unique made with a traditional recipe.  And, yes, this sauce has a history, as it comes from the old Chinese cuisine and has become a favorite sauce in many other cuisines and restaurants.  Plum …

10 Broccoli Rabe Substitutes for Main and Side Dishes

Broccoli rabe is a green leafy vegetable that looks like broccoli but is practically closer to turnip. The entire vegetable is edible and full of vitamins. It is popular especially in Italian dishes but you can find it in California markets too.  It tastes nutty and has some bitterness. You can use this green in …