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Plum tomato, also known as paste tomato, is one of the basic ingredients in Italian tomato paste, red sauces, and many dishes. It has an oblong shape and is dense in texture, comes with fewer seeds, and is low in water content which makes it perfect for canning, making thick tomato pastes, sauces as well … Read more

Fresno chile, sometimes mistaken for jalapeno chile, is a medium-sized hot pepper in bright red or green colors. It is used to spice up dishes, marinades, and sauces. It is often used in Mexican dishes, tacos, salsas, burgers, hot dogs, and sausages and serves as a topping for many other meals calling for a hint … Read more

White vinegar is produced by combining acetic acid with water or from the natural fermentation of sugar cane extract. It differs from regular vinegar and is usually used for cleaning, cooking, and healthcare purposes.  It also serves as a leavening agent in baked goods, tenderizing agent for meats, vegetables, and seafood. You can also add … Read more

Cannellini beans, also known as white kidney beans, are one of the most delicate types of beans. They come from Italy and are known for their creamy white color, fluffy texture, and nutty flavor.  They are used in many Italian recipes and since they maintain their shape when cooked they are ideal for salads, soups, … Read more

Many of us can’t imagine some recipes without sugar but many other people avoid using sugar for a number of reasons. This article is special for those looking for granulated sugar substitutes for any reason and any case.  Granulated sugar is regular table sugar also known as refined or white sugar made of beet or … Read more

Rice malt syrup is a natural sweetener used as a spread on pancakes and smoothies as well as a common sweetener for desserts. It’s made of organic brown rice and is considered a better sweetener than sugar and some other sweeteners.  While sugar is available everywhere, you may hardly find rice malt syrup in common … Read more

What is enchilada sauce? Enchilada is a well-known Mexican sauce made of tomatoes, chilies, beef broth, garlic, onion, and dried spices including cumin and oregano. They are all simmered until thickened.  This super deciduous and spicy sauce pairs well with meats, veggies, soups, casseroles, and of course Mexican dishes such as tacos, nachos, tortillas, enchiladas, … Read more

Cottage cheese is a fresh cheese made by heating whole milk which then produces soft and bouncy curds. It’s very mild in flavor and has slight saltiness. You can use it on its own or add it to hot dishes including pasta, pancakes, and dips.  Cottage cheese is low in fat, that’s why it has … Read more

Provolone is a cow’s milk cheese originating from southern Italy. It’s a semi-hard cheese that’s aged from 4 months to up to 2 years. It is used in many Italian dishes, pasta, salads, and even desserts.  Provolone has a complex, sharp, nutty, and buttery flavor. The older the cheese, the more pronounced the flavor. Some … Read more

Spinach is a nutritious leafy green that’s quite easy to find in any season either fresh or frozen. However, not everyone likes the taste or texture of cooked spinach and here we are to discuss several spinach substitutes that you can use plain or cooked.  Raw spinach has a mild and slightly sweet taste. It … Read more