Scallions are an important ingredient in many cuisines and especially seem to add a lot of flavor to Asian dishes. They don’t grow everywhere, so what can you use to substitute or replace scallions if you don’t have them? The answer is that there are a variety of ingredients that make really good substitutes for … Read more
Water chestnuts are not only delicious but also nutritious. This aquatic tuber vegetable is commonly used in Asian recipes for its crunchy texture and distinct flavor. But in case this is unavailable in your local grocery stores, you can check out the following water chestnuts substitutes to complete your dish. 1. Jicama A root vegetable, … Read more
Pandanus leaf, also known as pandan leaf, comes from a herbaceous tropical plant that grows in South and Southeast Asian countries. Pandan leaves are valued for their versatility in cooking. These leaves are often sold in the markets, but if you are not from any of the South Asian countries it can be difficult to … Read more
When it comes to cooking poultry, the seasoning will either make or break the success of your recipe. There are so many kinds of seasoning available on the market that offer various kinds of flavor and aroma to your meal. You can either get mixed ones or just the straight raw ingredients depending on your … Read more
Do you want to refresh the flavors of your childhood? Or make your kid’s health drink tasty? If so, malt powder is the key. It is equal parts healthy and tasty. Whether you add it to a smoothie, ice cream, or pancakes, this versatile ingredient works wonders. But if you ever run out of malt … Read more
Are you looking for a mace substitute? Perhaps you have come across this ingredient in a dish and don’t know what it is. You are probably familiar with its companion spice, nutmeg, which is used in many more recipes. Mace is used in both sweet and savory dishes, in small quantities. Originating in Indonesia, this … Read more
Do you need a buckwheat flour substitute because your recipe requires it? Or do you want to use buckwheat flour because it is gluten free? In either case, buckwheat is enjoying resurgent popularity because of its many health benefits. Buckwheat is not a grain, but is used as one so is known as a pseudocereal. … Read more
In medieval Europe, consommé was just a cooking method. But since then, it has evolved into a liquid dish rich in taste and texture. Beef consommé is one of its many types, made from beef stock or beef broth. But if you can’t get beef consommé, or are looking for a vegetarian alternative, we’ve got you … Read more
As its name implies, Chinese Five Spice is a flavorful mix that’s immensely popular with Chinese and other East Asian cuisines. Thanks to the use of multiple spices and the variation in their usage, you can get hold of excellent Chinese Five Spice substitutes without breaking a sweat. With most recipes, a substitute isn’t an … Read more
Are you looking for an egg substitute for meatloaf? Eggs are important to bind the minced meat together in the form of a loaf – without eggs, there will be no loaf as the mix will fall apart even after baking. When you don’t have eggs, you need something other than eggs to bind the … Read more