Worcestershire sauce is a famous ingredient that finds use in plenty of recipes. The sauce has been around for about 150 years and has an excellent culinary legacy. There are times when you might prefer Worcestershire sauce substitutes. You may be out of this sauce, prefer a vegan option, or maybe you just don’t like … Read more
Ponzu is a one of the most popular Japanese sauces mainly served with seafood and used for marinating. It is made of ponzu which is a mix of citrus juice of yuzu, sudachi, vinegar and kabosu, as well as a blend of soy sauce, mirin or sugar, and dashi. This sauce has a citrusy, tangy … Read more
Maybe it’s the first time you hear about Chinese black vinegar, maybe you use it every day. So, what is Chinese black vinegar? Let’s get the answer to this question as well as discuss some possible chinese black vinegar substitutes in this post. What is Chinese black vinegar? Chinese black vinegar, known as Chinkiang or … Read more
The delicious and eloquent cobb salad can get a lot better with the right dressing. There are several options to use, but matching well with the salad is the difference between delicious and weird. So, what dressing goes on cobb salad to give it the best taste and texture? A few options come to mind, … Read more
Chicken and rice are a match made in heaven. The meal promises to be delicious, lovely, and filling. But without a sauce, it can feel dry. A delicious sauce adds moisture and makes this dish even better. So, what is the best sauce for chicken and rice? Popular and pervasive as this dish is, there … Read more
What could be the right sauce for egg rolls? The good thing is that egg rolls are quite accepting of sauces with different flavors. Whether you choose sweet or savory sauce, egg rolls can make it work. The thought here largely goes to what sauce can make the egg roll work and complement its flavor. … Read more
Fish sauce is a liquid seasoning made of small fish called anchovies. It undergoes a fermentation process with the addition of salt in the marinade for about 1-2 years. It is used in many cuisines including Southeast Asian, Filipino, Vietnamese and Thai. They use this sauce the same way as soy sauce in Chinese dishes. … Read more
Need a quick dash of browning sauce to give your recipe an excellent taste and flavor? It’s a bummer if you don’t have any at hand. However, these browning sauce substitutes can come in handy if you’re in a pinch and save the recipe. Some of them could even unlock your new method for cooking … Read more
First made some time in the 1800s in Switzerland, Maggi Seasoning is a wonderful way to add flavor and color to your food. Maggi Seasoning or Maggi Seasoning Sauce is very popular in several countries and finds use with several foods. But what if you don’t have this magic condiment at hand and need a … Read more
The smooth and tasty silken tofu is a delight for our recipes. In the west, tofu is often seen as a meat substitute enjoyed by vegans. However, in East Asia, it is a very common ingredient that stands on its own merit. Thankfully, an increasing number of silken tofu recipes are embracing the versatility and … Read more
Angostura bitters are an important ingredient in many cocktails. They help the beverage get its distinct taste and have earned a place as a near-essential ingredient. Their unique taste and capability is part of the reason why finding good angostura bitters substitutes can be a tough job. But while it’s nowhere close to being easy, … Read more
Anchovies and sardines are both small fish, usually sold in cans. Their appearance is quite similar, which often leads to people confusing between these two very different fish. Let’s have a better look at anchovies vs sardines to see some key points and get a better understanding of what these fish are. These small-sized fish … Read more
Malt vinegar is ideally used for dips and marinades and is a popular condiment choice for fish and chips. It enhances the flavors of other food paired with it, however, it can be versatile and used in many recipes. Malt vinegar is produced by malted grains of barley, the same grains used for making beer. … Read more
Intense, pungent, and highly versatile, dark soy is a star in Chinese cuisine and the main component in several Asian recipes. You’ll find this sauce in almost every Asian pantry. However, it is not as readily used in Western countries. Also, many people are reluctant to use it because of its gluten and high sodium … Read more
Do you often use teriyaki sauce? If yes, then you may love to have some substitutes for teriyaki sauce in case you are running out of it. Teriyaki is a Japanese sauce mainly used with seafood, roasted meat, poultry and grilled vegetables. Many people like to use it as topping for some dishes and salads. … Read more
Picking the best tamari substitutes can be a difficult exercise. It is a type of soy sauce, but it isn’t just a soy sauce. Tamari contains no wheat and has a richer, more savory flavor. That’s one reason it’s often seen as a gluten-free alternative to soy sauce. As for tamari itself, the substitutes are … Read more
Tamarind paste is awesome! It is tangy with notes of sweet and sour, but most of all, it is addictive. Tamarind paste features in several recipes of Indian and Asian cuisine, though its popularity keeps growing. For most of us in the west, tamarind paste isn’t as easily available. So, we’ll have to consider tamarind … Read more
Tiny fishes with great umami taste and versatile culinary use, anchovy is an ingredient prized by professional chefs and home cooks. They are like spices, cheeses, and truffles in a way that it brings a complex and savory flavor to any recipe. If you’re out of luck and can’t get your hands on this special … Read more