Sun-dried tomatoes are tomatoes preferably dehydrated under the direct rays of the sun. Thanks to this dehydrating technique they keep their aroma, tart acidity with some sweetness and chewy texture as well as vitamins and beneficial properties. While it’s the best way to dehydrate tomatoes, you can also dehydrate them in the oven or dehydrator … Read more
Turmeric is a spice coming from the ginger family. It is native to southern India and Indonesia and has gained popularity in many cuisines. It is used in stews, soups, curries, pickllings, vegetable and rice dishes, smoothies, juices and hot drinks. It has a bright orange color which reflects on the dish. It is often … Read more
Celery belongs to the same family as carrots, parsley and celeriac. It has a crunchy texture and strong aroma which makes it one of the fresh condiments for soups, stews, salads, pasta pots, pickles and many other dishes calling for flavorful herbs, greens and vegetables. Although celery can be found all year round, you may … Read more
Dried mango powder, also known as amchoor powder, is a fruity seasoning used in marinades, soups, curries, meats and vegetable dishes. It’s something between tamarind and lime juice and tastes sour-sweet. It is popular in Indian and Pakistani cuisines. So, if you face difficulties finding this condiment, you may use some of the most suitable … Read more
The usage of tomato juice is so versatile that it has become one of the best refreshing drinks all around the globe. It is used in drinks, cooked dishes, sauces and salads as a condiment and dressing. The fresh flavor, bright red color and earthy flavor of tomato juice mixed with sweet and fruity touches … Read more
Fish sauce is a liquid seasoning made of small fish called anchovies. It undergoes a fermentation process with the addition of salt in the marinade for about 1-2 years. It is used in many cuisines including Southeast Asian, Filipino, Vietnamese and Thai. They use this sauce the same way as soy sauce in Chinese dishes. … Read more
Sea bass is an edible variety of fish native to the Pacific waters near Mexico and California. There are several types of sea bass and they are generally bony and flaky, the bones and scales of which are removed before cooking. You can make many delicious dishes with this fish and thanks to their moisty … Read more
Find yourself in need of a substitute for lemon extract? The unique flavor and style of lemon extract is tough to reproduce. Yet, there is no need to worry. There are plenty of ways you can replace lemon extract in a recipe. It’s worth remembering that lemon extract is somewhat of a rarity in cooking. … Read more
Vermouth is a fortified and aromatized wine made of a variety of botanicals, spices, herbs, sweeteners and a touch of brandy. There are two main varieties of vermouth: sweet (rosso or red) that comes from Italy and dry vermouth originating from France. Vermouth has a mild sweetness, some bitterness and spicy notes. It is used … Read more
One of the most popular sauces in Chinese cuisine is black bean sauce. It is made of salted fermented black soybeans, douchi, sugar, soy sauce, garlic, and other flavors. It has a sharp, salty, bitter and kind of umami-savory taste. Black bean sauce is served with seafood, stir-fries and steamed dishes. You can find it … Read more