Do you need a heavy cream substitute for pasta? Whether you’re vegan, lactose intolerant, or just trying to cut back on dairy, there are many options available to you. From plant-based milks to yogurt to some fruits, there’s sure to be a heavy cream substitute that will work for you. Keep reading for our top … Read more
Are you tired of eating the same thing every day? Are you looking for some new, healthy recipes to try? Navy beans are a great source of fiber and protein, but they can get a bit boring after a while. In this post, I will be sharing 7 navy bean substitutes that you can try … Read more
Vanilla paste is a mixture of whole vanilla beans, vanilla extract and sweeteners. It is basically used as a flavor for baked goods, ice-creams, cookies, cakes, desserts and many other dishes. It has a mild, warm, kind of sweet, pleasant and very subtle flavor similar to marshmallow flavor. You may use vanilla extract or vanilla pods … Read more
Arugula, also known as rocket leaves, is a leafy green used with sandwiches, salads, pizzas, roasted vegetables and cooked dishes. It belongs to the mustard family and has similar bitter notes and fresh peppery taste. Baby arugula offers a milder taste while larger leaves come with a spicier flavor. While many people like the taste … Read more
Whole grain mustard is a pungent and spicy condiment. It comes from North Africa and parts of Europe and Asia and has become one of the most popular spices for savory dishes, sauces, sandwiches and salads. If your recipe calls for it but you don’t have it, then you are in the right place to … Read more
Despite the fact that za’atar is a unique blend of spices, it still has some good alternatives to use in cooking. Let’s first discuss what za’atar is and then pass on to the best za’atar substitutes. What is Za’atar Seasoning? Za’atar is a blend of savory dried herbs native to Middle Eastern cuisine. It’s a … Read more
Chili oil is a common cooking ingredient in Asian cuisine. It’s made by infusing chili peppers with oil, and the end result is a spicy and flavorful condiment that can add zing to all sorts of dishes. If you’re looking for a chili oil substitute, here are seven options to consider. The best alternatives are … Read more
Are you looking for a bell pepper substitute? If so, you’re in luck! There are many different types of peppers that can be used as a substitute. Keep reading to learn about the 10 best options. Keep these in mind the next time you’re at the grocery store! The best substitutes are anaheim peppers, poblano … Read more
Peanut oil has many health benefits, that’s why it is widely used not only in culinary but also in making medicine, soaps and skincare products. However, some people have peanut allergies, therefore they avoid using peanut oil in cooking. On the other hand it is quite expensive and many look for budget-friendly alternatives. If you … Read more
Although muscovado sugar is not the most popular type of sugar, it is still widely used in bakery, sweet and savory recipes in Europe. There are also several savory dishes that call for this sugar. If it has its special place in your kitchen then you may love to know some muscovado sugar substitutes to … Read more
Are you looking for egg substitutes for meatballs? Eggs are an amazing binding agent in the preparation of meatballs. They also add flavor and taste. Perhaps you have allergies from eggs or you are a vegetarian or you have just run out of them and don’t know how to get that firm, unbreakable and cute … Read more
Onions are one of the most aromatic veggies that we usually have in our pantry. There are so many recipes where onions are a must. So you may look for an onion substitute for a number of reasons: If you have allergies from onions you’d better refer to alternatives. There are cases when your pantry … Read more
Amaro nonino is made of grappa with infused herbs, plants and fruits. Like many other Italian liqueurs, it tastes unique due to the well-balanced combination of fruits and herbs. It tastes bitter and sweet at the same time, carrying citrusy, vanilla and allspice notes. Amaro Nonino is often used to flavor desserts and to add … Read more
Farro is used both in sweet and savory dishes such as salads, soups and stews, meat-based dishes like hash, diet-friendly breakfast bowls, pilafs as well as side dishes, dairy or nondairy milk porridges as healthy meals. This whole grain sold in markets includes spelt, einkorn, or emmer. It is not gluten-free and if you are … Read more
Mushrooms are delicate and tasty foods with a wide range of nutrients. Cremini mushrooms are small dark brown mushrooms also called baby bella mushrooms with a subtle meaty texture and earthy-savory flavor. Cremini mushrooms are widely used in cooking and baking especially in soups, pizzas, pastas, salads and roasted or grilled dishes. You can also … Read more
Nigella seeds, also known as black seeds, have been used as a popular type of spice for many decades. Although some think that nigella seeds can’t be replaced with anything else because of their unique taste, there are indeed several nigella seeds substitutes for your recipes. So, whenever you can’t find nigella seeds in stores, … Read more
Coconut cream is mainly used in desserts, sauces, savory dishes, curries and soups. It is not as affordable as many other creams, and if you often use it in your recipes then you may sometimes need coconut cream substitutes. The main purpose of using coconut cream in cooking is to make a creamy texture for … Read more
Galangal, also known as Thai ginger or Siamese ginger, is an Asian plant of the ginger family mainly used in Indonesian and Southern Asian dishes as a spice. Since it’s not easy to find this herb in common vegatbale stores, you may use galangal substitutes in dishes that require it in some of your favorite … Read more
It has become an essential food in many of our everyday recipes. It’s a natural food from India and is better for those who are lactose intolerant and avoid using dairy products that contain high levels of milk protein. However, if you have run out of it and don’t know how to replace it, then … Read more
Egg white powder is the powdered version of dried egg whites. They can be used to replace fresh egg whites and are usually used to create bubbles or foam. It has a better shelf life than fresh egg whites. If you are allergic to eggs or just a vegetarian looking for the best egg white … Read more
Sambal oelek is an Asian chili paste made of ground chili which is flavored with vinegar and salt. It’s so simple yet so flavorful. One of the main reasons why you may need to look for sambal oelek substitutes is that it’s gaining popularity, and many more recipes call for it. Secondly, you may hardly … Read more
Coconut sugar is very popular in cooking or baking. It is used in desserts, baked goods, beverages, sauces, etc. It is funny that coconut sugar is actually produced by coconut palm tree flower saps rather than coconuts. It is considered to be a natural sweetener, though compared to some other types of sugar it is … Read more
Marshmallows are sweet, fluffy, chewy, soft and mouthwatering candy-type sweets. They are made of corn syrup, water and gelatin. Let’s say marshmallows are foam-like substances stabilized by gelatin. While it is not difficult to find this product in stores you may still want to discover diet-friendly or healthier marshmallow substitutes. There are colorful marshmallows which … Read more
Chinese cuisine is already known across the globe and Lo Mein noodles is a representative dish that has become especially popular in America. While this savory food has appealed to many consumers, there are several Lo Mein noodle alternatives that are on par in deliciousness. So, don’t be too disappointed when there are days you … Read more
Star anise is a Chinese spice that comes from dark-brown colored fruit of an evergreen tree. It’s widely used in China and Vietnam, particularly in savory recipes, soups, stews and with meat. This spice has a strong flavor which seems to taste spicy, peppery-warm and sweet at the same time. If it’s an important herb … Read more
Ramens are quick soup-style meals often served as lunches. If you eat them every day you should know that ramen noodles are low in calories. This dish is served in cafes and fast-food restaurants but you can buy it from stores as well. You can choose the best way for you to eat it, because … Read more
Need of a tomato sauce substitute? We’ve got you covered with suggestions and ideas here. Tomato sauce is a versatile ingredient that finds use in a whole lot of recipes. Italian cuisine uses it generously, though other cuisines aren’t far behind. So, it can get a bit troublesome when you find yourself in a situation … Read more
Brandy is a versatile liquor. It’s great for a drink and just about as good as a cooking ingredient. When used as a cooking ingredient, brandy won’t get you tipsy but it will add a unique and wonderful flavor to the food. That unique flavor is why finding a brandy substitute can be a challenge. … Read more
Are you looking for an avocado oil substitute because your dish has it as a required ingredient? Many people use this oil for cooking and for salad dressings because it has a mild flavor and the refined version has a high smoke point. Instead of rushing out to buy avocado oil, you can use another … Read more
Rice wine is an ingredient in several Asian recipes. While famous in different forms and different names throughout Asia, it isn’t as easily available in other parts of the world. So, what do you do if you’re trying your hand at Chinese cuisine and can’t get a hold of the wine? Picking a good Chinese … Read more