Picking the best tamari substitutes can be a difficult exercise. It is a type of soy sauce, but it isn’t just a soy sauce. Tamari contains no wheat and has a richer, more savory flavor. That’s one reason it’s often seen as a gluten-free alternative to soy sauce. As for tamari itself, the substitutes are … Read more
Tamarind paste is awesome! It is tangy with notes of sweet and sour, but most of all, it is addictive. Tamarind paste features in several recipes of Indian and Asian cuisine, though its popularity keeps growing. For most of us in the west, tamarind paste isn’t as easily available. So, we’ll have to consider tamarind … Read more
Ginger can do wonders for food. This versatile spice can work with a whole variety of food and cuisine. Ginger bread, ginger beer, and several dishes in the Indian, Asian, Caribbean, and European cuisine depend on it. Considering ginger’s impressive range and use, what are the options for ginger substitutes? The spice has a unique … Read more
Tiny fishes with great umami taste and versatile culinary use, anchovy is an ingredient prized by professional chefs and home cooks. They are like spices, cheeses, and truffles in a way that it brings a complex and savory flavor to any recipe. If you’re out of luck and can’t get your hands on this special … Read more
Don’t let the name throw you off! Allspice isn’t a blend or a mix of spices. This is a berry that’s native to southern Mexico, Central America, Jamaica, and some surrounding regions. It’s a versatile spice used in several recipes. So what can you do if you run out of this ingredient? Thankfully, many allspice … Read more
What could be a good English mustard substitute? The spicy mustard is a popular condiment that offers a variety of uses. From spreads to sausages, this mustard covers a range of culinary deliciousness. There was a time when English mustard wasn’t as readily available outside the UK. Things have changed now and while it may … Read more
What do you do if you find out that you’re all out of maple syrup? Canada keeps a strategic reserve of maple syrup to make sure this doesn’t happen (yes, the country actually keeps an emergency maple syrup reserve). The rest of us have to depend on finding the right substitute for maple syrup. There … Read more
Potato flakes are a very versatile ingredient. They’re good enough as instant food and can go along just fine with countless recipes. You could get instant mashed potatoes by simply adding water to potato flakes! So, if you use an ingredient as versatile as this, what ingredients could work as acceptable potato flakes substitutes? The … Read more
Juniper berries may look like blueberries and sound like it but this plant is consumed very differently. It is used as a spice or flavoring to bring some zing to certain recipes. You might find it hard to get this rare spice so we’ve gathered some juniper berry substitutes that you can use for pretty … Read more
Some may wonder why your cooking is so delicious. You would say there’s nothing special about the recipe but the thing is, you’ve actually got your favorite seasoning that magically improves most dishes: cajun seasoning. This blend of spices has always been your go-to potion for either preparing or cooking food. Unfortunately, you’ve been dealt … Read more
It’s almost time for dinner. You’re thinking about cooking some pasta, some bread, or maybe a homemade pizza. As you search through some recipes, you smile as you see familiar ingredients that are already in your pantry. Then among the list, semolina flour comes up as a hot suggestion to make a delicious authentic Italian … Read more
Lard is the answer to all the extra crunch needs that make each meal so savory and textured. When you want to get that flaky crust in pies or cakes or you want to have that crispylicious turkey skin, you’d most definitely reach for some lard for your recipe. If not, getting some lard substitutes … Read more
Using a cooking spray is convenient and quick. However, many people are concerned about its effects on the environment, health, and the fact that it is an expensive approach. Using a cooking spray substitute can resolve several of these problems. If you have some cooking skills, using an alternative option should be no problem at … Read more
Accent seasoning has a unique, delicious flavor and is called upon often for several recipes. It’s popular and works pretty well with Asian cuisine as well. While it is popular in the USA, it isn’t as readily available elsewhere. Additionally, the seasoning relies heavily on MSG, which is a big reason why many people look … Read more
Need an adobo seasoning substitute? The savory spice mix is quite popular in Latin America and Mexico, with some love in Spain and the Philippines as well. Popular and versatile as it is, the seasoning isn’t easily available everywhere. It’s readily available in these countries and regions, though it can get tough to find elsewhere. … Read more
Flavorful and delicious as it is, there are times when you want a pork belly substitute for a recipe. Pork belly is flavorful and versatile meat that’s the heart of countless recipes. It’s a delicacy that you don’t want to miss. Yet, the fact is that this is expensive meat. It might not always be … Read more
There can be times when you want almond butter substitutes for your recipe. The butter is delicious and packed with goodness, making it popular. Yet, there can be times when you’re out of this butter or need to work around nut allergies. These are the times to look at options that can save your dish! … Read more
Italian seasoning is a blend of herbs often used with Italian cuisine. It adds flavor, taste, and an element of that Italian deliciousness we all love. It can pretty much make or break a recipe. So, it is challenging if you can’t use this seasoning in a dish. Thankfully, you can call upon some excellent … Read more
Cilantro is a common ingredient in Mexican, Asian, and Indian cuisine. Those outside the USA know this plant as coriander. In the USA, cilantro represents the leaves and stem of the plant, while the dried seeds are called coriander. In most of the world, the plant and its leaves are known as coriander and the … Read more
Waxed paper is a versatile material. It’s the material of choice for baking enthusiasts and equally useful for packing and storing food. Considering it is versatile and needed so often, there might be times when you run out of it or run short of waxed paper. An easy fix in such a situation is to … Read more
Wheat bran is healthy and rich in fiber, an excellent ingredient for making delicious nutritious meals. However, for people who have celiac disease or are sensitive to gluten, wheat bran is a no-go. So if you’re unable to process food with gluten or simply don’t have wheat bran available, we have found some substitutes for … Read more
The nutritious, delicious, and gluten-free chickpea flour is a cornerstone for many recipes. Its taste and flavor lend themselves well to most taste buds. Also known as besan, garbanzo flour, or gram flour, it is a popular ingredient in several cuisines. Though it’s gaining ground in the USA, it’s not that popular yet. There’s a … Read more
Worcestershire sauce is a famous ingredient that finds use in plenty of recipes. The sauce has been around for about 150 years and has an excellent culinary legacy. There are times when you might prefer Worcestershire sauce substitutes. You may be out of this sauce, prefer a vegan option, or maybe you just don’t like … Read more
Bourbon stands its ground as a drink and an important cooking ingredient. It finds use in several recipes, going all the way from ribs to cakes. But in the event you can’t use bourbon for some recipes, don’t panic! Try these bourbon substitutes. For recipes, you can use alcoholic as well as non-alcoholic substitutes to … Read more
Corn flour (or cornflour, if you will) is a handy ingredient that finds use in several recipes. It’s practically an essential ingredient for a cook and goes well with everything from chicken and fish to waffles. But what if you can’t or don’t want to use cornflour? Using corn flour substitutes will make things easier. … Read more
You’ll encounter a diverse variety of canned tomatoes in the grocery stores. All types contain the same thing and yet they have slightly different tastes. Diced tomatoes are the most used form in them. These tomatoes add thickness, flavor, and body to the recipes. But if you run out of diced tomatoes, there are alternatives … Read more
If you love to cook and eat Mexican food, you may know about the “Holy Trinity” of peppers. These chilies are a part of almost every savory Mexican recipe. Guajillo peppers are the spiciest of the trio. They bring hotness along with a fruity and smoky flavor. But what if you realize you’ve run out … Read more
Apple cider vinegar has become a household favorite for its tons of uses. For a time you run out of apple cider vinegar at home while cooking or preparing a recipe that calls for ACV, we have listed our top 9 choices for apple cider vinegar substitutes. Because of apple cider vinegar’s antimicrobial and antioxidant … Read more
The delicious banana is a versatile fruit. It’s delicious for eating, is an excellent cooking ingredient, makes smoothies better, and is a rather useful unit of measurement! The world may love this fruit (it’s also a berry!), but what if you want your dish to be free of bananas? Well, here are some banana substitutes … Read more
Brown rice syrup is a vegan and gluten-free sweetener extracted from brown rice. It is used across the world due to its texture, coloring, and taste. Although it is rich in nutrients and minerals, this syrup has a considerably high glycemic index. Its consumption often leads to high spikes in blood sugar levels. Hence, many … Read more