Need a quick dash of browning sauce to give your recipe an excellent taste and flavor? It’s a bummer if you don’t have any at hand. However, these browning sauce substitutes can come in handy if you’re in a pinch and save the recipe. Some of them could even unlock your new method for cooking … Read more
First made some time in the 1800s in Switzerland, Maggi Seasoning is a wonderful way to add flavor and color to your food. Maggi Seasoning or Maggi Seasoning Sauce is very popular in several countries and finds use with several foods. But what if you don’t have this magic condiment at hand and need a … Read more
Half and half is the mixture of equal amounts of milk and cream. It’s a simple blend of two dairy products with a creamy texture used in baked goods, cream sauces, mixed drinks, pasta recipes, mashed potatoes and many more. Sometimes you may run out of this useful dairy product and you may want to … Read more
Currants are small, dark-colored berries with sweet and sour flavor. Fresh currants are basically used in pies, tarts, puddings and fruit salads like other berries. You can also make refreshing compotes and drinks. Dried currants, on the other hand, are used not only in sweets like jellies but also in savory dishes including pilafs and … Read more
If you have ever used sesame seeds in cooking or baking then you should know how good it is for your health. You can eat them both raw and toasted. We use sesame seeds as a condiment and topping for stir-fries, salads, soups, sushi as well as for tahini paste, baked goods, sweet and savory … Read more
You often buy or make different sauces at home but when it comes to plum sauce, you realize that it’s something unique made with a traditional recipe. And, yes, this sauce has a history, as it comes from the old Chinese cuisine and has become a favorite sauce in many other cuisines and restaurants. Plum … Read more
Broccoli rabe is a green leafy vegetable that looks like broccoli but is practically closer to turnip. The entire vegetable is edible and full of vitamins. It is popular especially in Italian dishes but you can find it in California markets too. It tastes nutty and has some bitterness. You can use this green in … Read more
Shiitake mushrooms are an edible type of fungus originating from China and Japan. They contain a chemical called lentinan which is good for the immune system. You can eat them both raw and cooked, but they are more often used in cooked dishes to bring out the best of their flavor. Shiitake mushrooms have a … Read more
Ever wondered what’s the difference between chickpeas and garbanzo beans? While there is often a presumed difference, the truth can be quite surprising. The difference doesn’t have to do with just the food, but it’s also worth considering the varieties of the plant and how we know them. This article will take an in-depth look … Read more
Grits and Cream of Wheat are both used for breakfast porridge and are quite popular in this role. We could call them both hot cereal. Each is full of nutrition and easy to digest. Given how popular they are, let’s get a closer look at grits vs cream of wheat. We’ll see how they’re different … Read more